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Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
Food Chem. 2016 Apr 15;197(Pt A):747-53. doi: 10.1016/j.foodchem.2015.10.135. Epub 2015 Nov 5.
Food Chem. 2016.
PMID: 26617012
Spectral Characteristics Related to Chemical Substructures and Structures Indicative of Organic Precursors from Fulvic Acids in Sediments by NMR and HPLC-ESI-MS.
López-Martínez VG, Guerrero-Álvarez JA, Ronderos-Lara JG, Murillo-Tovar MA, Solá-Pérez JE, León-Rivera I, Saldarriaga-Noreña H.
López-Martínez VG, et al. Among authors: murillo tovar ma.
Molecules. 2021 Jul 2;26(13):4051. doi: 10.3390/molecules26134051.
Molecules. 2021.
PMID: 34279390
Free PMC article.
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