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2019 11
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Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.
Petropoulos SA, Sampaio SL, Gioia FD, Tzortzakis N, Rouphael Y, Kyriacou MC, Ferreira I. Petropoulos SA, et al. Among authors: kyriacou mc. Antioxidants (Basel). 2019 Dec 4;8(12):617. doi: 10.3390/antiox8120617. Antioxidants (Basel). 2019. PMID: 31817206 Free PMC article. Review.
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables.
Di Gioia F, Tzortzakis N, Rouphael Y, Kyriacou MC, Sampaio SL, Ferreira ICFR, Petropoulos SA. Di Gioia F, et al. Among authors: kyriacou mc. Antioxidants (Basel). 2020 Jan 23;9(2):97. doi: 10.3390/antiox9020097. Antioxidants (Basel). 2020. PMID: 31979214 Free PMC article. Review.
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens.
Rouphael Y, Kyriacou MC, Carillo P, Pizzolongo F, Romano R, Sifola MI. Rouphael Y, et al. Among authors: kyriacou mc. Molecules. 2019 Jan 6;24(1):185. doi: 10.3390/molecules24010185. Molecules. 2019. PMID: 30621323 Free PMC article.
Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens.
Kyriacou MC, El-Nakhel C, Pannico A, Graziani G, Soteriou GA, Giordano M, Zarrelli A, Ritieni A, De Pascale S, Rouphael Y. Kyriacou MC, et al. Front Plant Sci. 2019 Nov 19;10:1501. doi: 10.3389/fpls.2019.01501. eCollection 2019. Front Plant Sci. 2019. PMID: 31850015 Free PMC article.
Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes.
Pannico A, El-Nakhel C, Graziani G, Kyriacou MC, Giordano M, Soteriou GA, Zarrelli A, Ritieni A, Pascale S, Rouphael Y. Pannico A, et al. Among authors: kyriacou mc. Antioxidants (Basel). 2020 Mar 25;9(4):272. doi: 10.3390/antiox9040272. Antioxidants (Basel). 2020. PMID: 32218153 Free PMC article.
Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance.
Chiaiese P, Corrado G, Colla G, Kyriacou MC, Rouphael Y. Chiaiese P, et al. Among authors: kyriacou mc. Front Plant Sci. 2018 Dec 7;9:1782. doi: 10.3389/fpls.2018.01782. eCollection 2018. Front Plant Sci. 2018. PMID: 30581447 Free PMC article. Review.
Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket.
Giordano M, El-Nakhel C, Caruso G, Cozzolino E, De Pascale S, Kyriacou MC, Colla G, Rouphael Y. Giordano M, et al. Among authors: kyriacou mc. Plants (Basel). 2020 Jul 21;9(7):922. doi: 10.3390/plants9070922. Plants (Basel). 2020. PMID: 32708158 Free PMC article.
The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions.
Kyriacou MC, Soteriou GA, Colla G, Rouphael Y. Kyriacou MC, et al. Food Chem. 2019 Jul 1;285:468-477. doi: 10.1016/j.foodchem.2019.02.001. Epub 2019 Feb 6. Food Chem. 2019. PMID: 30797372
Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy.
Carillo P, Kyriacou MC, El-Nakhel C, Pannico A, dell'Aversana E, D'Amelia L, Colla G, Caruso G, De Pascale S, Rouphael Y. Carillo P, et al. Among authors: kyriacou mc. Food Chem. 2019 Sep 15;292:166-175. doi: 10.1016/j.foodchem.2019.04.056. Epub 2019 Apr 16. Food Chem. 2019. PMID: 31054662
Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless system.
El-Nakhel C, Pannico A, Kyriacou MC, Giordano M, De Pascale S, Rouphael Y. El-Nakhel C, et al. Among authors: kyriacou mc. J Sci Food Agric. 2019 Dec;99(15):6962-6972. doi: 10.1002/jsfa.9985. Epub 2019 Sep 9. J Sci Food Agric. 2019. PMID: 31414498
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