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Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens.

Kyriacou MC, El-Nakhel C, Soteriou GA, Graziani G, Kyratzis A, Antoniou C, Ritieni A, De Pascale S, Rouphael Y. Kyriacou MC, et al. Foods. 2021 Jun 9;10(6):1333. doi: 10.3390/foods10061333. Foods. 2021. PMID: 34207882 Free PMC article.

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Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens.

Kyriacou MC, El-Nakhel C, Pannico A, Graziani G, Zarrelli A, Soteriou GA, Kyratzis A, Antoniou C, Pizzolongo F, Romano R, Ritieni A, De Pascale S, Rouphael Y. Kyriacou MC, et al. Foods. 2021 May 10;10(5):1032. doi: 10.3390/foods10051032. Foods. 2021. PMID: 34068729 Free PMC article.

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Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance.

Chiaiese P, Corrado G, Colla G, Kyriacou MC, Rouphael Y. Chiaiese P, et al. Among authors: kyriacou mc. Front Plant Sci. 2018 Dec 7;9:1782. doi: 10.3389/fpls.2018.01782. eCollection 2018. Front Plant Sci. 2018. PMID: 30581447 Free PMC article. Review.

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Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvesting.

Soteriou GA, Antoniou C, Rouphael Y, Kyratzis AC, Kyriacou MC. Soteriou GA, et al. Among authors: kyriacou mc. Food Chem. 2021 Oct 1;358:129877. doi: 10.1016/j.foodchem.2021.129877. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33984656

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Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.

Petropoulos SA, Sampaio SL, Gioia FD, Tzortzakis N, Rouphael Y, Kyriacou MC, Ferreira I. Petropoulos SA, et al. Among authors: kyriacou mc. Antioxidants (Basel). 2019 Dec 4;8(12):617. doi: 10.3390/antiox8120617. Antioxidants (Basel). 2019. PMID: 31817206 Free PMC article. Review.

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Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables.

Di Gioia F, Tzortzakis N, Rouphael Y, Kyriacou MC, Sampaio SL, Ferreira ICFR, Petropoulos SA. Di Gioia F, et al. Among authors: kyriacou mc. Antioxidants (Basel). 2020 Jan 23;9(2):97. doi: 10.3390/antiox9020097. Antioxidants (Basel). 2020. PMID: 31979214 Free PMC article. Review.

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Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production.

Ciriello M, Formisano L, El-Nakhel C, Kyriacou MC, Soteriou GA, Pizzolongo F, Romano R, De Pascale S, Rouphael Y. Ciriello M, et al. Among authors: kyriacou mc. Foods. 2021 Jan 30;10(2):278. doi: 10.3390/foods10020278. Foods. 2021. PMID: 33573127 Free PMC article.

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Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes.

Antoniou C, Kyratzis AC, Soteriou GA, Rouphael Y, Kyriacou MC. Antoniou C, et al. Among authors: kyriacou mc. Front Nutr. 2021 Dec 15;8:789169. doi: 10.3389/fnut.2021.789169. eCollection 2021. Front Nutr. 2021. PMID: 34977128 Free PMC article.

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Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season.

Kyratzis AC, Antoniou C, Papayiannis LC, Graziani G, Rouphael Y, Kyriacou MC. Kyratzis AC, et al. Among authors: kyriacou mc. Front Plant Sci. 2021 Jan 13;11:612376. doi: 10.3389/fpls.2020.612376. eCollection 2020. Front Plant Sci. 2021. PMID: 33519870 Free PMC article.

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Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening.

Kyriacou MC, Antoniou C, Rouphael Y, Graziani G, Kyratzis A. Kyriacou MC, et al. Antioxidants (Basel). 2021 Jan 5;10(1):57. doi: 10.3390/antiox10010057. Antioxidants (Basel). 2021. PMID: 33466561 Free PMC article.

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