Markus Schmidt-Heydt - Search Results

Year	Number of Results
2007	2
2008	1
2009	4
2010	3
2011	5
2012	6
2013	3
2014	3
2015	2
2016	2
2017	2
2018	2
2019	3
2020	2
2021	2
2022	3
2023	2
2024	2
2025	0

1

The life and times of yeasts in traditional food fermentations.

Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. Tofalo R, et al. Among authors: schmidt heydt m. Crit Rev Food Sci Nutr. 2020;60(18):3103-3132. doi: 10.1080/10408398.2019.1677553. Epub 2019 Oct 26. Crit Rev Food Sci Nutr. 2020. PMID: 31656083 Review.

2

Whole-Genome Sequences of Two Kenyan Aspergillus minisclerotigenes Strains.

Schamann A, Geisen R, Schmidt-Heydt M. Schamann A, et al. Among authors: schmidt heydt m. Microbiol Resour Announc. 2023 Aug 22;12(8):e0021923. doi: 10.1128/mra.00219-23. Epub 2023 Jul 5. Microbiol Resour Announc. 2023. PMID: 37404178 Free PMC article.

3

Comprehensive proteomic analysis of Penicillium verrucosum.

Nöbauer K, Hummel K, Mayrhofer C, Ahrens M, Setyabudi FMC, Schmidt-Heydt M, Eisenacher M, Razzazi-Fazeli E. Nöbauer K, et al. Among authors: schmidt heydt m. Proteomics. 2017 May;17(9). doi: 10.1002/pmic.201600467. Proteomics. 2017. PMID: 28267294

4

Whole-genome sequence of an Aspergillus parasiticus strain isolated from Kenyan soil.

Schamann A, Geisen R, Schmidt-Heydt M. Schamann A, et al. Among authors: schmidt heydt m. Microbiol Resour Announc. 2023 Sep 19;12(9):e0020323. doi: 10.1128/MRA.00203-23. Epub 2023 Jul 18. Microbiol Resour Announc. 2023. PMID: 37462395 Free PMC article.

5

Draft Genome Sequence of an Aflatoxin-Producing Aspergillus flavus Strain Isolated from Food.

Schamann A, Geisen R, Schmidt-Heydt M. Schamann A, et al. Among authors: schmidt heydt m. Microbiol Resour Announc. 2022 Feb 17;11(2):e0089421. doi: 10.1128/mra.00894-21. Epub 2022 Feb 3. Microbiol Resour Announc. 2022. PMID: 35112902 Free PMC article.

6

Alternariol as virulence and colonization factor of Alternaria alternata during plant infection.

Wenderoth M, Garganese F, Schmidt-Heydt M, Soukup ST, Ippolito A, Sanzani SM, Fischer R. Wenderoth M, et al. Among authors: schmidt heydt m. Mol Microbiol. 2019 Jul;112(1):131-146. doi: 10.1111/mmi.14258. Epub 2019 Apr 23. Mol Microbiol. 2019. PMID: 30947377 Free article.

7

Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety.

Schamann A, Schmidt-Heydt M, Geisen R, Kulling SE, Soukup ST. Schamann A, et al. Among authors: schmidt heydt m. Mycotoxin Res. 2022 May;38(2):79-92. doi: 10.1007/s12550-022-00452-4. Epub 2022 Mar 15. Mycotoxin Res. 2022. PMID: 35288866 Free PMC article.

8

Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum.

Kotzybik K, Gräf V, Kugler L, Stoll DA, Greiner R, Geisen R, Schmidt-Heydt M. Kotzybik K, et al. Among authors: schmidt heydt m. PLoS One. 2016 Mar 14;11(3):e0150855. doi: 10.1371/journal.pone.0150855. eCollection 2016. PLoS One. 2016. PMID: 26974550 Free PMC article.

9

Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR.

Schamann A, Schmidt-Heydt M, Geisen R. Schamann A, et al. Among authors: schmidt heydt m. Mycotoxin Res. 2022 Feb;38(1):27-36. doi: 10.1007/s12550-021-00447-7. Epub 2021 Dec 15. Mycotoxin Res. 2022. PMID: 34913138 Free PMC article.

10

Arginine acts as an inhibitor of the biosynthesis of several mycotoxins.

Touhami N, Buhl K, Schmidt-Heydt M, Geisen R. Touhami N, et al. Among authors: schmidt heydt m. Int J Food Microbiol. 2016 Oct 17;235:46-52. doi: 10.1016/j.ijfoodmicro.2016.06.036. Epub 2016 Jun 29. Int J Food Microbiol. 2016. PMID: 27400452

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