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2003 1
2011 1
2015 1
2020 1
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A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds.
Grondin E, Shum Cheong Sing A, Caro Y, Raherimandimby M, Randrianierenana AL, James S, Nueno-Palop C, Fran├žois JM, Petit T. Grondin E, et al. Among authors: raherimandimby m. Int J Food Microbiol. 2015 Jun 16;203:101-8. doi: 10.1016/j.ijfoodmicro.2015.02.032. Epub 2015 Mar 3. Int J Food Microbiol. 2015. PMID: 25802220
5-CQA and Mangiferin, Two Leaf Biomarkers of Adaptation to Full Sun or Shade Conditions in Coffea arabica L.
Duangsodsri T, Villain L, Vestalys IR, Michalet S, Abdallah C, Breitler JC, Bordeaux M, Villegas AM, Raherimandimby M, Legendre L, Etienne H, Bertrand B, Campa C. Duangsodsri T, et al. Among authors: raherimandimby m. Metabolites. 2020 Sep 26;10(10):383. doi: 10.3390/metabo10100383. Metabolites. 2020. PMID: 32993190 Free PMC article.
Antimicrobial effects of essential oils of Cinnamosma fragrans on the bacterial communities in the rearing water of Penaeus monodon larvae.
Sarter S, Randrianarivelo R, Ruez P, Raherimandimby M, Danthu P. Sarter S, et al. Among authors: raherimandimby m. Vector Borne Zoonotic Dis. 2011 Apr;11(4):433-7. doi: 10.1089/vbz.2010.0069. Epub 2011 Mar 11. Vector Borne Zoonotic Dis. 2011. PMID: 21395412
Osmotic stress, glucose transport capacity and consequences for glutamate overproduction in Corynebacterium glutamicum.
Gourdon P, Raherimandimby M, Dominguez H, Cocaign-Bousquet M, Lindley ND. Gourdon P, et al. Among authors: raherimandimby m. J Biotechnol. 2003 Sep 4;104(1-3):77-85. doi: 10.1016/s0168-1656(03)00165-2. J Biotechnol. 2003. PMID: 12948631