Marta Astier - Search Results

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2019	1
2020	1
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Sensory profile and acceptance of maize tortillas by rural and urban consumers in Mexico.

Arnés E, Severiano-Pérez P, Astier M. Arnés E, et al. Among authors: astier m. J Sci Food Agric. 2022 Apr;102(6):2300-2308. doi: 10.1002/jsfa.11568. Epub 2021 Oct 23. J Sci Food Agric. 2022. PMID: 34625971

Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient.

Arnés E, Astier M. Arnés E, et al. Among authors: astier m. Int J Environ Res Public Health. 2019 Sep 3;16(17):3211. doi: 10.3390/ijerph16173211. Int J Environ Res Public Health. 2019. PMID: 31484302 Free PMC article.

Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces.

Colín-Chávez C, Virgen-Ortiz JJ, Serrano-Rubio LE, Martínez-Téllez MA, Astier M. Colín-Chávez C, et al. Among authors: astier m. Curr Res Food Sci. 2020 Jun 6;3:189-194. doi: 10.1016/j.crfs.2020.05.004. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32914134 Free PMC article.

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