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Year Number of Results
2007 1
2014 1
2019 1
2020 3
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Page 1
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.
Campo MDM, Mur L, Guerrero A, Barahona M, Resconi VC, Magalhaes DR, Lisbinski E, Boito B, Oliveira IM, Olleta JL. Campo MDM, et al. Among authors: barahona m. Foods. 2020 Jun 23;9(6):824. doi: 10.3390/foods9060824. Foods. 2020. PMID: 32586049 Free PMC article.
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.
Guerrero A, Ferrero S, Barahona M, Boito B, Lisbinski E, Maggi F, Sañudo C. Guerrero A, et al. Among authors: barahona m. J Sci Food Agric. 2020 Jan 30;100(2):656-664. doi: 10.1002/jsfa.10061. Epub 2019 Nov 15. J Sci Food Agric. 2020. PMID: 31577841
Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locations.
Pérez-Juan M, Realini CE, Barahona M, Sarriés MV, del Mar Campo M, Beriain MJ, Vitale M, Gil M, Albertí P. Pérez-Juan M, et al. Among authors: barahona m. J Food Sci. 2014 Nov;79(11):S2377-82. doi: 10.1111/1750-3841.12667. Epub 2014 Oct 11. J Food Sci. 2014. PMID: 25307945
[Introduction of Aedes albopictus in Spain: a new challenge for public health].
Giménez N, Barahona M, Casasa A, Domingo A, Gavagnach M, Martí C. Giménez N, et al. Among authors: barahona m. Gac Sanit. 2007 Jan-Feb;21(1):25-8. doi: 10.1157/13099117. Gac Sanit. 2007. PMID: 17306183 Free article. Spanish.