Marta Barbero - Search Results

Year	Number of Results
2016	2
2017	4
2018	3
2019	6
2020	1
2021	1
2022	0

1

Study of the Weathering Process of Gasoline by eNose.

Aliaño-González MJ, Ferreiro-González M, Barbero GF, Ayuso J, Palma M, Barroso CG. Aliaño-González MJ, et al. Sensors (Basel). 2018 Jan 5;18(1):139. doi: 10.3390/s18010139. Sensors (Basel). 2018. PMID: 29304020 Free PMC article.

2

Impact of different exposure models and spatial resolution on the long-term effects of air pollution.

Gariazzo C, Carlino G, Silibello C, Tinarelli G, Renzi M, Finardi S, Pepe N, Barbero D, Radice P, Marinaccio A, Forastiere F, Michelozzi P, Viegi G, Stafoggia M; BEEP Collaborative Group. Gariazzo C, et al. Environ Res. 2021 Jan;192:110351. doi: 10.1016/j.envres.2020.110351. Epub 2020 Oct 31. Environ Res. 2021. PMID: 33130163 Free article.

3

OTP-PRL: an app for occupational risk prevention in policing activities.

Vera-Jiménez JC, Ferreiro-González M, Barbero GF, Álvarez JÁ, Fernández-Zacarías F, Ayuso J. Vera-Jiménez JC, et al. BMC Public Health. 2019 Nov 21;19(1):1549. doi: 10.1186/s12889-019-7935-2. BMC Public Health. 2019. PMID: 31752804 Free PMC article.

4

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.

Ruiz-Rodríguez A, Carrera CA, Setyaningsih W, Barbero GF, Ferreiro-González M, Palma M, Barroso CG. Ruiz-Rodríguez A, et al. Molecules. 2017 Jun 6;22(6):941. doi: 10.3390/molecules22060941. Molecules. 2017. PMID: 28587278 Free PMC article.

5

A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey.

Aliaño-González MJ, Ferreiro-González M, Espada-Bellido E, Palma M, Barbero GF. Aliaño-González MJ, et al. Sensors (Basel). 2019 Apr 4;19(7):1621. doi: 10.3390/s19071621. Sensors (Basel). 2019. PMID: 30987373 Free PMC article.

6

A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey.

Aliaño-González MJ, Ferreiro-González M, Espada-Bellido E, Palma M, Barbero GF. Aliaño-González MJ, et al. Talanta. 2019 Oct 1;203:235-241. doi: 10.1016/j.talanta.2019.05.067. Epub 2019 May 18. Talanta. 2019. PMID: 31202332

7

FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines.

Ferreiro-González M, Ruiz-Rodríguez A, Barbero GF, Ayuso J, Álvarez JA, Palma M, Barroso CG. Ferreiro-González M, et al. Food Chem. 2019 Mar 30;277:6-11. doi: 10.1016/j.foodchem.2018.10.087. Epub 2018 Oct 19. Food Chem. 2019. PMID: 30502191

8

Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy.

Ferreiro-González M, Barbero GF, Álvarez JA, Ruiz A, Palma M, Ayuso J. Ferreiro-González M, et al. Food Chem. 2017 Apr 1;220:331-336. doi: 10.1016/j.foodchem.2016.10.015. Epub 2016 Oct 7. Food Chem. 2017. PMID: 27855908

9

Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints.

Ferreiro-González M, Barbero GF, Palma M, Ayuso J, Álvarez JA, Barroso CG. Ferreiro-González M, et al. Sensors (Basel). 2017 Nov 5;17(11):2544. doi: 10.3390/s17112544. Sensors (Basel). 2017. PMID: 29113069 Free PMC article.

10

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition.

González-de-Peredo AV, Vázquez-Espinosa M, Espada-Bellido E, Ferreiro-González M, Amores-Arrocha A, Palma M, Barbero GF, Jiménez-Cantizano A. González-de-Peredo AV, et al. Plants (Basel). 2019 Sep 5;8(9):328. doi: 10.3390/plants8090328. Plants (Basel). 2019. PMID: 31491917 Free PMC article.

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