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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1992 2
2003 1
2004 2
2005 1
2006 3
2007 3
2010 1
2011 3
2012 7
2013 3
2014 4
2015 1
2016 5
2017 7
2018 5
2019 4
2020 7
2021 3
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Article type
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49 results
Results by year
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Page 1
Fungi and mycotoxins in cocoa: from farm to chocolate.
Copetti MV, Iamanaka BT, Pitt JI, Taniwaki MH. Copetti MV, et al. Among authors: taniwaki mh. Int J Food Microbiol. 2014 May 16;178:13-20. doi: 10.1016/j.ijfoodmicro.2014.02.023. Epub 2014 Mar 11. Int J Food Microbiol. 2014. PMID: 24667314 Review.
Black aspergilli in Brazilian onions: From field to market.
Silva JJ, Bertoldo R, Fungaro MHP, Massi FP, Taniwaki MH, Sant'Ana AS, Iamanaka BT. Silva JJ, et al. Int J Food Microbiol. 2021 Jan 16;337:108958. doi: 10.1016/j.ijfoodmicro.2020.108958. Epub 2020 Nov 6. Int J Food Microbiol. 2021. PMID: 33176225
Kinetics of aflatoxin degradation during peanut roasting.
Martins LM, Sant'Ana AS, Iamanaka BT, Berto MI, Pitt JI, Taniwaki MH. Martins LM, et al. Among authors: taniwaki mh. Food Res Int. 2017 Jul;97:178-183. doi: 10.1016/j.foodres.2017.03.052. Epub 2017 Apr 4. Food Res Int. 2017. PMID: 28578039 Free article.
49 results