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Year Number of Results
2012 1
2013 1
2014 2
2015 1
2016 2
2018 1
2022 0
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Page 1
Effects of chemical treatments on fresh-cut papaya.
Albertini S, Lai Reyes AE, Trigo JM, Sarriés GA, Spoto MHF. Albertini S, et al. Among authors: spoto mhf. Food Chem. 2016 Jan 1;190:1182-1189. doi: 10.1016/j.foodchem.2015.06.038. Epub 2015 Jun 16. Food Chem. 2016. PMID: 26213093
Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage.
de Camargo AC, de Souza Vieira TM, Regitano-d'Arce MA, de Alencar SM, Calori-Domingues MA, Spoto MH, Canniatti-Brazaca SG. de Camargo AC, et al. Among authors: spoto mh. Int J Mol Sci. 2012;13(9):10935-58. doi: 10.3390/ijms130910935. Epub 2012 Aug 31. Int J Mol Sci. 2012. PMID: 23109830 Free PMC article.