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Year Number of Results
2011 1
2013 2
2014 1
2015 2
2016 1
2017 1
2018 2
2019 2
2020 4
2021 1
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15 results
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Page 1
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries.
Ghosh TS, Rampelli S, Jeffery IB, Santoro A, Neto M, Capri M, Giampieri E, Jennings A, Candela M, Turroni S, Zoetendal EG, Hermes GDA, Elodie C, Meunier N, Brugere CM, Pujos-Guillot E, Berendsen AM, De Groot LCPGM, Feskins EJM, Kaluza J, Pietruszka B, Bielak MJ, Comte B, Maijo-Ferre M, Nicoletti C, De Vos WM, Fairweather-Tait S, Cassidy A, Brigidi P, Franceschi C, O'Toole PW. Ghosh TS, et al. Among authors: bielak mj. Gut. 2020 Jul;69(7):1218-1228. doi: 10.1136/gutjnl-2019-319654. Epub 2020 Feb 17. Gut. 2020. PMID: 32066625 Free PMC article. Clinical Trial.
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans.
Jennings A, Tang J, Gillings R, Perfecto A, Dutton J, Speakman J, Fraser WD, Nicoletti C, Berendsen AAM, de Groot LCPGM, Pietruszka B, Jeruszka-Bielak M, Caumon E, Caille A, Ostan R, Franceschi C, Santoro A, Fairweather-Tait SJ. Jennings A, et al. Among authors: jeruszka bielak m. Am J Clin Nutr. 2020 Jan 1;111(1):98-109. doi: 10.1093/ajcn/nqz243. Am J Clin Nutr. 2020. PMID: 31559434 Free PMC article. Clinical Trial.
EURRECA-A framework for considering evidence in public health nutrition policy development.
Timotijevic L, Brown KA, Lähteenmäki L, de Wit L, Sonne AM, Ruprich J, Rehůřková I, Jeruszka-Bielak M, Sicinska E, Brito García N, Guzzon A, Jensen BB, Shepherd R, Barnett J, Raats MM. Timotijevic L, et al. Among authors: jeruszka bielak m. Crit Rev Food Sci Nutr. 2013;53(10):1124-34. doi: 10.1080/10408398.2012.747485. Crit Rev Food Sci Nutr. 2013. PMID: 23952092 Review.
Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents.
Kowalkowska J, Wadolowska L, Hamulka J, Wojtas N, Czlapka-Matyasik M, Kozirok W, Bronkowska M, Sadowska J, Naliwajko S, Dziaduch I, Koronowicz A, Piasna-Slupecka E, Czeczelewska E, Czeczelewski J, Kostecka M, Dlugosz A, Loboda D, Jeruszka-Bielak M. Kowalkowska J, et al. Among authors: jeruszka bielak m. Nutrients. 2019 Dec 3;11(12):2929. doi: 10.3390/nu11122929. Nutrients. 2019. PMID: 31816859 Free PMC article.
Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries.
Jeruszka-Bielak M, Kollajtis-Dolowy A, Santoro A, Ostan R, Berendsen AAM, Jennings A, Meunier N, Marseglia A, Caumon E, Gillings R, de Groot LCPGM, Franceschi C, Hieke S, Pietruszka B. Jeruszka-Bielak M, et al. Front Physiol. 2018 Jul 31;9:994. doi: 10.3389/fphys.2018.00994. eCollection 2018. Front Physiol. 2018. PMID: 30108512 Free PMC article.
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