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Page 1
Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids.
Sánchez-García YI, Gutiérrez-Méndez N, Landeros-Martínez LL, Ramos-Sánchez VH, Orozco-Mena R, Salmerón I, Leal-Ramos MY, Sepúlveda DR. Sánchez-García YI, et al. Among authors: leal ramos my. J Agric Food Chem. 2022 Mar 2;70(8):2684-2694. doi: 10.1021/acs.jafc.1c05315. Epub 2022 Feb 17. J Agric Food Chem. 2022. PMID: 35175029
Mutarotation and solubility of lactose as affected by carrageenans.
Sánchez-García YI, Gutiérrez-Méndez N, Salmerón I, Ramos-Sánchez VH, Leal-Ramos MY, Sepúlveda DR. Sánchez-García YI, et al. Among authors: leal ramos my. Food Res Int. 2021 Apr;142:110204. doi: 10.1016/j.foodres.2021.110204. Epub 2021 Feb 14. Food Res Int. 2021. PMID: 33773679
Improving Cull Cow Meat Quality Using Vacuum Impregnation.
Leal-Ramos MY, Alarcón-Rojo AD, Gutiérrez-Méndez N, Mújica-Paz H, Rodríguez-Almeida F, Quintero-Ramos A. Leal-Ramos MY, et al. Foods. 2018 May 7;7(5):74. doi: 10.3390/foods7050074. Foods. 2018. PMID: 29735916 Free PMC article.
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases.
Alvarado-Díaz CS, Gutiérrez-Méndez N, Mendoza-López ML, Rodríguez-Rodríguez MZ, Quintero-Ramos A, Landeros-Martínez LL, Rodríguez-Valdez LM, Rodríguez-Figueroa JC, Pérez-Vega S, Salmeron-Ochoa I, Leal-Ramos MY. Alvarado-Díaz CS, et al. Among authors: leal ramos my. J Food Biochem. 2019 Jul;43(7):e12896. doi: 10.1111/jfbc.12896. Epub 2019 May 15. J Food Biochem. 2019. PMID: 31353692