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Year Number of Results
2013 2
2014 2
2015 4
2016 3
2017 13
2018 17
2019 19
2020 19
2021 13
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74 results
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Page 1
Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens.
Martins C, Torres D, Lopes C, Correia D, Goios A, Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C. Martins C, et al. Among authors: de boevre m. Toxins (Basel). 2020 Feb 13;12(2):118. doi: 10.3390/toxins12020118. Toxins (Basel). 2020. PMID: 32070037 Free PMC article.
Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs.
Dahal P, Dhimal M, Belbase K, Tiwari S, Groopman J, West K, Pollock B, Pyakurel S, Acharya G, Aryal S, Ghimire YN, Neupane M, Poudel R, Van Ashbrouck J, Kunusoth K, De Saeger S, De Boevre M, Gharti-Chhetri G, Gurung TB, Bradford KJ. Dahal P, et al. Among authors: de boevre m. Lancet Planet Health. 2020 Jul;4(7):e259-e260. doi: 10.1016/S2542-5196(20)30143-1. Lancet Planet Health. 2020. PMID: 32681891 Free PMC article. No abstract available.
Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies.
Claeys L, Romano C, De Ruyck K, Wilson H, Fervers B, Korenjak M, Zavadil J, Gunter MJ, De Saeger S, De Boevre M, Huybrechts I. Claeys L, et al. Among authors: de boevre m. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1449-1464. doi: 10.1111/1541-4337.12567. Epub 2020 May 20. Compr Rev Food Sci Food Saf. 2020. PMID: 33337079 Free article.
74 results
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