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Page 1
Nutritional Quality of Dry Vegetable Soups.
Nutrients. 2019 Jun 4;11(6):1270. doi: 10.3390/nu11061270.
Nutrients. 2019.
PMID: 31167496
Free PMC article.
A Fast GC-MS-Based Method for Efficacy Assessment of Natural Anti-Oxidants for Inhibiting Lipid Oxidation.
Janssen HG, Gah C, Steenbergen H, Rosing E, Spraul M.
Janssen HG, et al. Among authors: spraul m.
J AOAC Int. 2021 May 21;104(2):260-266. doi: 10.1093/jaoacint/qsaa088.
J AOAC Int. 2021.
PMID: 34020454
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