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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 3
2005 3
2006 9
2007 5
2008 9
2009 6
2010 14
2011 7
2012 14
2013 16
2014 18
2015 8
2016 7
2017 9
2018 11
2019 11
2020 14
2021 1
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147 results
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Page 1
Unraveling Anthocyanin Bioavailability for Human Health.
Lila MA, Burton-Freeman B, Grace M, Kalt W. Lila MA, et al. Annu Rev Food Sci Technol. 2016;7:375-93. doi: 10.1146/annurev-food-041715-033346. Epub 2016 Jan 11. Annu Rev Food Sci Technol. 2016. PMID: 26772410 Review.
Skin Health from the Inside Out.
Woodby B, Penta K, Pecorelli A, Lila MA, Valacchi G. Woodby B, et al. Among authors: lila ma. Annu Rev Food Sci Technol. 2020 Mar 25;11:235-254. doi: 10.1146/annurev-food-032519-051722. Epub 2020 Jan 6. Annu Rev Food Sci Technol. 2020. PMID: 31905017
Redox regulation of cutaneous inflammasome by ozone exposure.
Ferrara F, Pambianchi E, Pecorelli A, Woodby B, Messano N, Therrien JP, Lila MA, Valacchi G. Ferrara F, et al. Among authors: lila ma. Free Radic Biol Med. 2020 May 20;152:561-570. doi: 10.1016/j.freeradbiomed.2019.11.031. Epub 2019 Nov 26. Free Radic Biol Med. 2020. PMID: 31778733
Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System.
Nieman DC, Lila MA, Gillitt ND. Nieman DC, et al. Among authors: lila ma. Annu Rev Food Sci Technol. 2019 Mar 25;10:341-363. doi: 10.1146/annurev-food-032818-121316. Epub 2019 Jan 11. Annu Rev Food Sci Technol. 2019. PMID: 30633566 Review.
Formulation of protein-polyphenol particles for applications in food systems.
Diaz JT, Foegeding EA, Lila MA. Diaz JT, et al. Among authors: lila ma. Food Funct. 2020 Jun 24;11(6):5091-5104. doi: 10.1039/d0fo00186d. Food Funct. 2020. PMID: 32469017
Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology.
McClements DJ, Barrangou R, Hill C, Kokini JL, Ann Lila M, Meyer AS, Yu L. McClements DJ, et al. Among authors: ann lila m. Annu Rev Food Sci Technol. 2020 Dec 21. doi: 10.1146/annurev-food-092220-030824. Online ahead of print. Annu Rev Food Sci Technol. 2020. PMID: 33348992
Oesophageal eosinophilia accompanies food allergy to hen egg white protein in young pigs.
Plundrich NJ, Smith AR, Borst LB, Snider DB, Käser T, Dellon ES, Blikslager AT, Odle J, Lila MA, Laster SM. Plundrich NJ, et al. Among authors: lila ma. Clin Exp Allergy. 2020 Jan;50(1):95-104. doi: 10.1111/cea.13527. Epub 2019 Nov 26. Clin Exp Allergy. 2020. PMID: 31702085 Free PMC article.
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry.
Mengist MF, Burtch H, Debelo H, Pottorff M, Bostan H, Nunn C, Corbin S, Kay CD, Bassil N, Hummer K, Lila MA, Ferruzzi MG, Iorizzo M. Mengist MF, et al. Among authors: lila ma. Sci Rep. 2020 Oct 14;10(1):17311. doi: 10.1038/s41598-020-74280-w. Sci Rep. 2020. PMID: 33057109 Free PMC article.
Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.
Plundrich NJ, Cook BT, Maleki SJ, Fourches D, Lila MA. Plundrich NJ, et al. Among authors: lila ma. Food Chem. 2019 Jun 30;284:287-295. doi: 10.1016/j.foodchem.2019.01.081. Epub 2019 Jan 18. Food Chem. 2019. PMID: 30744860
Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice.
Bansode RR, Randolph PD, Plundrich NJ, Lila MA, Williams LL. Bansode RR, et al. Among authors: lila ma. Food Chem. 2019 Nov 30;299:125025. doi: 10.1016/j.foodchem.2019.125025. Epub 2019 Jun 17. Food Chem. 2019. PMID: 31295634
147 results
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