Mary T. Story - Search Results

Year	Number of Results
2002	1
2007	1
2008	6
2009	5
2010	3
2011	1
2012	1
2016	1
2018	4
2019	4
2020	2
2021	1
2022	0

1

Neighborhood environments: disparities in access to healthy foods in the U.S.

Larson NI, Story MT, Nelson MC. Larson NI, et al. Among authors: story mt. Am J Prev Med. 2009 Jan;36(1):74-81. doi: 10.1016/j.amepre.2008.09.025. Epub 2008 Nov 1. Am J Prev Med. 2009. PMID: 18977112 Review.

2

Prevalence of food insecurity among students attending four Historically Black Colleges and Universities.

Duke NN, Campbell SD, Sauls DL, Stout R, Story MT, Austin T, Bosworth HB, Skinner AC, Vilme H. Duke NN, et al. Among authors: story mt. J Am Coll Health. 2021 Mar 24:1-7. doi: 10.1080/07448481.2021.1877144. Online ahead of print. J Am Coll Health. 2021. PMID: 33759700

3

Developing a National Research Agenda to Support Healthy Food Retail.

Hecht AA, Lott MM, Arm K, Story MT, Snyder E, Wootan MG, Moran AJ. Hecht AA, et al. Among authors: story mt. Int J Environ Res Public Health. 2020 Nov 4;17(21):8141. doi: 10.3390/ijerph17218141. Int J Environ Res Public Health. 2020. PMID: 33158134 Free PMC article.

4

Multicontextual correlates of adolescent sugar-sweetened beverage intake.

Watts AW, Miller J, Larson NI, Eisenberg ME, Story MT, Neumark-Sztainer D. Watts AW, et al. Among authors: story mt. Eat Behav. 2018 Aug;30:42-48. doi: 10.1016/j.eatbeh.2018.04.003. Epub 2018 May 1. Eat Behav. 2018. PMID: 29777969 Free PMC article.

5

Summary: Nutrition Education in Child Care, Schools and Community Settings.

Story MT. Story MT. Nestle Nutr Inst Workshop Ser. 2019;92:131-132. doi: 10.1159/000501668. Epub 2019 Nov 28. Nestle Nutr Inst Workshop Ser. 2019. PMID: 31779023 No abstract available.

6

Food insecurity and weight status among U.S. children and families: a review of the literature.

Larson NI, Story MT. Larson NI, et al. Among authors: story mt. Am J Prev Med. 2011 Feb;40(2):166-73. doi: 10.1016/j.amepre.2010.10.028. Am J Prev Med. 2011. PMID: 21238865 Review.

7

Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach.

Duffy EW, Lott MM, Johnson EJ, Story MT. Duffy EW, et al. Among authors: story mt. Public Health Nutr. 2020 Jan;23(1):22-33. doi: 10.1017/S1368980019002106. Epub 2019 Sep 5. Public Health Nutr. 2020. PMID: 31486348

8

Integrating Healthy Eating into Evidence-Based Home Visiting Models: An Analysis of Programs and Opportunities for Dietetic Practice.

Welker EB, Lott MM, Sundermann JL, Bussel JB, Story MT. Welker EB, et al. Among authors: story mt. J Acad Nutr Diet. 2019 Sep;119(9):1423-1436. doi: 10.1016/j.jand.2018.08.167. Epub 2018 Nov 8. J Acad Nutr Diet. 2019. PMID: 30415895 No abstract available.

9

Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes.

Story MT, Duffy E. Story MT, et al. Nestle Nutr Inst Workshop Ser. 2019;92:69-82. doi: 10.1159/000499549. Epub 2019 Nov 28. Nestle Nutr Inst Workshop Ser. 2019. PMID: 31779013

10

Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2-4 Years.

Welker EB, Jacquier EF, Catellier DJ, Anater AS, Story MT. Welker EB, et al. Among authors: story mt. J Nutr. 2018 Sep 1;148(9S):1536S-1546S. doi: 10.1093/jn/nxx053. J Nutr. 2018. PMID: 29878237 Free PMC article.

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