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2019 2
2020 4
2021 0
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Novel meat-enriched foods for older consumers.
Farouk MM, Yoo MJY, Hamid NSA, Staincliffe M, Davies B, Knowles SO. Farouk MM, et al. Among authors: staincliffe m. Food Res Int. 2018 Feb;104:134-142. doi: 10.1016/j.foodres.2017.10.033. Epub 2017 Oct 16. Food Res Int. 2018. PMID: 29433778