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Year Number of Results
2004 1
2012 1
2013 1
2015 2
2020 1
2021 0
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Page 1
Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems.
Mora-Gutierrez A, Attaie R, Núñez de González MT, Jung Y, Marquez SA. Mora-Gutierrez A, et al. Among authors: nunez de gonzalez mt. Foods. 2020 Oct 2;9(10):1394. doi: 10.3390/foods9101394. Foods. 2020. PMID: 33023075 Free PMC article.
A survey of nitrate and nitrite concentrations in conventional and organic-labeled raw vegetables at retail.
Nuñez de González MT, Osburn WN, Hardin MD, Longnecker M, Garg HK, Bryan NS, Keeton JT. Nuñez de González MT, et al. J Food Sci. 2015 May;80(5):C942-9. doi: 10.1111/1750-3841.12858. Epub 2015 Apr 7. J Food Sci. 2015. PMID: 25850811
Evaluation of antimicrobial activities of sequential spray applications of decontamination treatments on chicken carcasses.
Benli H, Sanchez-Plata MX, Ilhak OI, Núñez De González MT, Keeton JT. Benli H, et al. Among authors: nunez de gonzalez mt. Asian-Australas J Anim Sci. 2015 Mar;28(3):405-10. doi: 10.5713/ajas.14.0708. Asian-Australas J Anim Sci. 2015. PMID: 25656180 Free PMC article.
Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States.
Nuñez De González MT, Osburn WN, Hardin MD, Longnecker M, Garg HK, Bryan NS, Keeton JT. Nuñez De González MT, et al. J Agric Food Chem. 2012 Apr 18;60(15):3981-90. doi: 10.1021/jf204611k. Epub 2012 Apr 5. J Agric Food Chem. 2012. PMID: 22414374
Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties.
Movileanu I, Núñez de González MT, Hafley B, Miller RK, Keeton JT. Movileanu I, et al. Among authors: nunez de gonzalez mt. Int J Food Sci. 2013;2013:360732. doi: 10.1155/2013/360732. Epub 2013 May 23. Int J Food Sci. 2013. PMID: 26904596 Free PMC article.
Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees C.
Nuñez de Gonzalez MT, Keeton JT, Acuff GR, Ringer LJ, Lucia LM. Nuñez de Gonzalez MT, et al. J Food Prot. 2004 May;67(5):915-21. doi: 10.4315/0362-028x-67.5.915. J Food Prot. 2004. PMID: 15151227
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