Masoumeh Bejaei - Search Results

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Year	Number of Results
2018	1
2020	1
2021	1
2023	2
2024	0

Page 1

A survey of Canadian dairy nutritionists to assess current trace element formulation practices.

Duplessis M, Wright TC, Bejaei M. Duplessis M, et al. Among authors: bejaei m. J Dairy Sci. 2023 Jun;106(6):4030-4041. doi: 10.3168/jds.2022-22943. Epub 2023 Apr 25. J Dairy Sci. 2023. PMID: 37105881 Free article.

Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses.

Bejaei M, Stanich K, Cliff MA. Bejaei M, et al. Foods. 2021 Feb 10;10(2):384. doi: 10.3390/foods10020384. Foods. 2021. PMID: 33578667 Free PMC article.

Internal Quality Attributes and Sensory Characteristics of 'Ambrosia' Apples with Different Dry Matter Content after a Two-Week and a Ten-Week Air Storage at 1 °C.

Bejaei M, Xu H. Bejaei M, et al. Foods. 2023 Jan 3;12(1):219. doi: 10.3390/foods12010219. Foods. 2023. PMID: 36613435 Free PMC article.

Multiple Correspondence and Hierarchical Cluster Analyses for the Profiling of Fresh Apple Customers Using Data from Two Marketplaces.

Bejaei M, Cliff MA, Singh A. Bejaei M, et al. Foods. 2020 Jul 3;9(7):873. doi: 10.3390/foods9070873. Foods. 2020. PMID: 32635252 Free PMC article.

Inter-correlation of apple firmness determinations and development of cross-validated regression models for prediction of sensory attributes from instrumental and compositional analyses.

Cliff MA, Bejaei M. Cliff MA, et al. Among authors: bejaei m. Food Res Int. 2018 Apr;106:752-762. doi: 10.1016/j.foodres.2018.01.041. Epub 2018 Feb 8. Food Res Int. 2018. PMID: 29579984

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