Massimiliano D’Imperio - Search Results

Year	Number of Results
2015	1
2016	4
2017	1
2018	1
2019	3
2020	4
2021	3
2022	3

1

New insight into microbial degradation of mycotoxins during anaerobic digestion.

Ferrara M, Haidukowski M, D'Imperio M, Parente A, De Angelis E, Monaci L, Logrieco AF, Mulè G. Ferrara M, et al. Among authors: d imperio m. Waste Manag. 2021 Jan 1;119:215-225. doi: 10.1016/j.wasman.2020.09.048. Epub 2020 Oct 15. Waste Manag. 2021. PMID: 33070091 Free article.

2

Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids.

Palmitessa OD, Durante M, Caretto S, Milano F, D'Imperio M, Serio F, Santamaria P. Palmitessa OD, et al. Among authors: d imperio m. Antioxidants (Basel). 2021 Apr 27;10(5):687. doi: 10.3390/antiox10050687. Antioxidants (Basel). 2021. PMID: 33925644 Free PMC article.

3

Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens.

D'Imperio M, Montesano FF, Montemurro N, Parente A. D'Imperio M, et al. Front Plant Sci. 2021 Jun 24;12:580596. doi: 10.3389/fpls.2021.580596. eCollection 2021. Front Plant Sci. 2021. PMID: 34249027 Free PMC article.

4

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient.

Missaoui M, D'Antuono I, D'Imperio M, Linsalata V, Boukhchina S, Logrieco AF, Cardinali A. Missaoui M, et al. Among authors: d imperio m. Molecules. 2020 May 6;25(9):2176. doi: 10.3390/molecules25092176. Molecules. 2020. PMID: 32384787 Free PMC article.

5

Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber.

Renna M, D'Imperio M, Gonnella M, Parente A, Santamaria P, Serio F. Renna M, et al. Among authors: d imperio m. Plants (Basel). 2020 May 1;9(5):578. doi: 10.3390/plants9050578. Plants (Basel). 2020. PMID: 32370038 Free PMC article.

6

Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production.

D'Imperio M, Renna M, Cardinali A, Buttaro D, Serio F, Santamaria P. D'Imperio M, et al. Food Chem. 2016 Dec 15;213:149-156. doi: 10.1016/j.foodchem.2016.06.071. Epub 2016 Jun 22. Food Chem. 2016. PMID: 27451166

7

Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming.

Fracchiolla M, Renna M, D'Imperio M, Lasorella C, Santamaria P, Cazzato E. Fracchiolla M, et al. Among authors: d imperio m. Plants (Basel). 2020 Feb 1;9(2):177. doi: 10.3390/plants9020177. Plants (Basel). 2020. PMID: 32024137 Free PMC article.

8

Certification of nitrate in spinach powder reference material SPIN-1 by high-precision isotope dilution GC-MS.

Pagliano E, Meija J, Campanella B, Onor M, Iammarino M, D'Amore T, Berardi G, D'Imperio M, Parente A, Mihai O, Mester Z. Pagliano E, et al. Among authors: d imperio m. Anal Bioanal Chem. 2019 Jun;411(16):3435-3445. doi: 10.1007/s00216-019-01803-4. Epub 2019 May 15. Anal Bioanal Chem. 2019. PMID: 31093694

9

Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate.

Gonnella M, Renna M, D'Imperio M, Santamaria P, Serio F. Gonnella M, et al. Among authors: d imperio m. Nutrients. 2019 Feb 21;11(2):451. doi: 10.3390/nu11020451. Nutrients. 2019. PMID: 30795581 Free PMC article.

10

Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.

D'Imperio M, Renna M, Cardinali A, Buttaro D, Santamaria P, Serio F. D'Imperio M, et al. J Sci Food Agric. 2016 Feb;96(3):751-6. doi: 10.1002/jsfa.7142. Epub 2015 Mar 23. J Sci Food Agric. 2016. PMID: 25690676

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