Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2011 1
2012 1
2014 1
2015 1
2016 4
2017 2
2018 7
2019 5
2020 11
Text availability
Article attribute
Article type
Publication date

Search Results

28 results
Results by year
Filters applied: . Clear all
Page 1
Rabbit meat in need of a hat-trick: from tradition to innovation (and back).
Petracci M, Soglia F, Leroy F. Petracci M, et al. Meat Sci. 2018 Dec;146:93-100. doi: 10.1016/j.meatsci.2018.08.003. Epub 2018 Aug 7. Meat Sci. 2018. PMID: 30142510 Review.
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers.
Soglia F, Mazzoni M, Petracci M. Soglia F, et al. Among authors: petracci m. Avian Pathol. 2019 Feb;48(1):1-3. doi: 10.1080/03079457.2018.1508821. Epub 2018 Sep 24. Avian Pathol. 2019. PMID: 30246553
Water diffusion to assess meat microstructure.
Laghi L, Venturi L, Dellarosa N, Petracci M. Laghi L, et al. Among authors: petracci m. Food Chem. 2017 Dec 1;236:15-20. doi: 10.1016/j.foodchem.2016.12.043. Epub 2016 Dec 18. Food Chem. 2017. PMID: 28624084
Comparison of quality traits among breast meat affected by current muscle abnormalities.
Baldi G, Soglia F, Laghi L, Tappi S, Rocculi P, Tavaniello S, Prioriello D, Mucci R, Maiorano G, Petracci M. Baldi G, et al. Among authors: petracci m. Food Res Int. 2019 Jan;115:369-376. doi: 10.1016/j.foodres.2018.11.020. Epub 2018 Nov 13. Food Res Int. 2019. PMID: 30599954
Water status in meat from pig breeds strongly differing in growth performances.
Aboagye G, Zappaterra M, Laghi L, Dall'Olio S, Petracci M, Nanni Costa L. Aboagye G, et al. Among authors: petracci m. Food Chem. 2020 Feb 1;305:125445. doi: 10.1016/j.foodchem.2019.125445. Epub 2019 Aug 28. Food Chem. 2020. PMID: 31499288
Quality characterization of eggs from Romagnola hens, an Italian local breed.
Sirri F, Zampiga M, Soglia F, Meluzzi A, Cavani C, Petracci M. Sirri F, et al. Among authors: petracci m. Poult Sci. 2018 Nov 1;97(11):4131-4136. doi: 10.3382/ps/pey275. Poult Sci. 2018. PMID: 30007345 Free article.
Muscle growth and poultry meat quality issues.
Petracci M, Cavani C. Petracci M, et al. Nutrients. 2012 Jan;4(1):1-12. doi: 10.3390/nu4010001. Epub 2011 Dec 22. Nutrients. 2012. PMID: 22347614 Free PMC article. Review.
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids.
Zampiga M, Soglia F, Baldi G, Petracci M, Strasburg GM, Sirri F. Zampiga M, et al. Among authors: petracci m. Front Physiol. 2020 Jun 12;11:554. doi: 10.3389/fphys.2020.00554. eCollection 2020. Front Physiol. 2020. PMID: 32595515 Free PMC article. Review.
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies.
Malila Y, Thanatsang K, Arayamethakorn S, Uengwetwanit T, Srimarut Y, Petracci M, Strasburg GM, Rungrassamee W, Visessanguan W. Malila Y, et al. Among authors: petracci m. PLoS One. 2019 Aug 8;14(8):e0220904. doi: 10.1371/journal.pone.0220904. eCollection 2019. PLoS One. 2019. PMID: 31393948 Free PMC article.
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages.
Pasini F, Soglia F, Petracci M, Caboni MF, Marziali S, Montanari C, Gardini F, Grazia L, Tabanelli G. Pasini F, et al. Among authors: petracci m. Nutrients. 2018 Oct 13;10(10):1497. doi: 10.3390/nu10101497. Nutrients. 2018. PMID: 30322117 Free PMC article.
28 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback