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2016 3
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2020 6
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A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum.
Ferrara M, Haidukowski M, Logrieco AF, Leslie JF, Mulè G. Ferrara M, et al. Sci Rep. 2019 Dec 27;9(1):19836. doi: 10.1038/s41598-019-56270-9. Sci Rep. 2019. PMID: 31882627 Free PMC article.
The Role of Grafting in the Resistance of Tomato to Viruses.
Spanò R, Ferrara M, Gallitelli D, Mascia T. Spanò R, et al. Among authors: ferrara m. Plants (Basel). 2020 Aug 16;9(8):1042. doi: 10.3390/plants9081042. Plants (Basel). 2020. PMID: 32824316 Free PMC article. Review.
Time-dependent effects of Pochonia chlamydosporia endophytism on gene expression profiles of colonized tomato roots.
Pentimone I, Colagiero M, Ferrara M, Nigro F, Rosso LC, Ciancio A. Pentimone I, et al. Among authors: ferrara m. Appl Microbiol Biotechnol. 2019 Oct;103(20):8511-8527. doi: 10.1007/s00253-019-10058-z. Epub 2019 Aug 7. Appl Microbiol Biotechnol. 2019. PMID: 31392375
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions.
Cervini C, Gallo A, Piemontese L, Magistà D, Logrieco AF, Ferrara M, Solfrizzo M, Perrone G. Cervini C, et al. Among authors: ferrara m. Int J Food Microbiol. 2020 Feb 16;315:108420. doi: 10.1016/j.ijfoodmicro.2019.108420. Epub 2019 Nov 5. Int J Food Microbiol. 2020. PMID: 31731232
Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk.
Perrone G, Ferrara M, Medina A, Pascale M, Magan N. Perrone G, et al. Among authors: ferrara m. Microorganisms. 2020 Sep 29;8(10):1496. doi: 10.3390/microorganisms8101496. Microorganisms. 2020. PMID: 33003323 Free PMC article. Review.
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius.
Ferrara M, Perrone G, Gambacorta L, Epifani F, Solfrizzo M, Gallo A. Ferrara M, et al. Appl Environ Microbiol. 2016 Aug 30;82(18):5631-41. doi: 10.1128/AEM.01209-16. Print 2016 Sep 15. Appl Environ Microbiol. 2016. PMID: 27422838 Free PMC article.
New insight into microbial degradation of mycotoxins during anaerobic digestion.
Ferrara M, Haidukowski M, D'Imperio M, Parente A, De Angelis E, Monaci L, Logrieco AF, Mulè G. Ferrara M, et al. Waste Manag. 2020 Oct 15;119:215-225. doi: 10.1016/j.wasman.2020.09.048. Online ahead of print. Waste Manag. 2020. PMID: 33070091 Free article.
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami.
Ferrara M, Magistà D, Epifani F, Cervellieri S, Lippolis V, Gallo A, Perrone G, Susca A. Ferrara M, et al. Int J Food Microbiol. 2016 Jun 16;227:51-5. doi: 10.1016/j.ijfoodmicro.2016.03.028. Epub 2016 Apr 6. Int J Food Microbiol. 2016. PMID: 27060649
Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection.
Spanò R, Ferrara M, Montemurro C, Mulè G, Gallitelli D, Mascia T. Spanò R, et al. Among authors: ferrara m. Sci Rep. 2020 Feb 13;10(1):2538. doi: 10.1038/s41598-020-59421-5. Sci Rep. 2020. PMID: 32054920 Free PMC article.
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose.
Lippolis V, Ferrara M, Cervellieri S, Damascelli A, Epifani F, Pascale M, Perrone G. Lippolis V, et al. Among authors: ferrara m. Int J Food Microbiol. 2016 Feb 2;218:71-7. doi: 10.1016/j.ijfoodmicro.2015.11.011. Epub 2015 Nov 17. Int J Food Microbiol. 2016. PMID: 26619315
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