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Year Number of Results
2004 5
2006 1
2007 1
2008 5
2009 2
2010 6
2011 6
2012 5
2013 5
2014 7
2015 7
2016 9
2017 9
2018 4
2019 7
2020 8
2021 7
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Page 1
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee.
Khamitova G, Angeloni S, Fioretti L, Ricciutelli M, Sagratini G, Torregiani E, Vittori S, Caprioli G. Khamitova G, et al. Among authors: ricciutelli m. Food Res Int. 2020 Jul;133:109220. doi: 10.1016/j.foodres.2020.109220. Epub 2020 Apr 3. Food Res Int. 2020. PMID: 32466917
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