Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2013 1
2018 1
2019 1
2021 1
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

4 results
Results by year
Filters applied: . Clear all
Page 1
Authentication of key aroma compounds in apple using stable isotope approach.
Strojnik L, Stopar M, Zlatič E, Kokalj D, Gril MN, Ženko B, Žnidaršič M, Bohanec M, Boshkovska BM, Luštrek M, Gradišek A, Potočnik D, Ogrinc N. Strojnik L, et al. Among authors: stopar m. Food Chem. 2019 Mar 30;277:766-773. doi: 10.1016/j.foodchem.2018.10.140. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30502214