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A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme.
André A, Hecht K, Mischler S, Stäheli L, Kerhanaj F, Buller R, Kinner M, Freimüller Leischtfeld S, Chetschik I, Miescher Schwenninger S, Müller N. André A, et al. Among authors: kinner m. Food Res Int. 2024 Jun;186:114364. doi: 10.1016/j.foodres.2024.114364. Epub 2024 Apr 19. Food Res Int. 2024. PMID: 38729726 Free article.
Effect of thermal treatment on the quality of cloudy apple juice.
Krapfenbauer G, Kinner M, Gössinger M, Schönlechner R, Berghofer E. Krapfenbauer G, et al. Among authors: kinner m. J Agric Food Chem. 2006 Jul 26;54(15):5453-60. doi: 10.1021/jf0606858. J Agric Food Chem. 2006. PMID: 16848531