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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2009 1
2010 3
2011 1
2012 4
2013 2
2015 2
2016 1
2017 2
2018 5
2019 8
2020 8
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32 results
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Page 1
What Pediatricians Should Know Before Studying Gut Microbiota.
Drago L, Panelli S, Bandi C, Zuccotti G, Perini M, D'Auria E. Drago L, et al. Among authors: perini m. J Clin Med. 2019 Aug 12;8(8):1206. doi: 10.3390/jcm8081206. J Clin Med. 2019. PMID: 31409048 Free PMC article. Review.
Characterisation and geographical traceability of Italian goji berries.
Bertoldi D, Cossignani L, Blasi F, Perini M, Barbero A, Pianezze S, Montesano D. Bertoldi D, et al. Among authors: perini m. Food Chem. 2019 Mar 1;275:585-593. doi: 10.1016/j.foodchem.2018.09.098. Epub 2018 Sep 17. Food Chem. 2019. PMID: 30724236
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts.
Perini M, Paolini M, Camin F, Appendino G, Vitulo F, De Combarieu E, Sardone N, Martinelli EM, Pace R. Perini M, et al. Fitoterapia. 2018 Jun;127:15-19. doi: 10.1016/j.fitote.2018.04.011. Epub 2018 Apr 22. Fitoterapia. 2018. PMID: 29689331
δ34 S for tracing the origin of cheese and detecting its authenticity.
Pianezze S, Bontempo L, Perini M, Tonon A, Ziller L, Franceschi P, Camin F. Pianezze S, et al. Among authors: perini m. J Mass Spectrom. 2020 Jul;55(7):e4451. doi: 10.1002/jms.4451. Epub 2019 Dec 9. J Mass Spectrom. 2020. PMID: 31697858
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
Bontempo L, Barbero A, Bertoldi D, Camin F, Larcher R, Perini M, Sepulcri A, Zicarelli L, Piasentier E. Bontempo L, et al. Among authors: perini m. Food Chem. 2019 Jul 1;285:316-323. doi: 10.1016/j.foodchem.2019.01.160. Epub 2019 Jan 30. Food Chem. 2019. PMID: 30797351
Stable isotope composition of cocoa beans of different geographical origin.
Perini M, Bontempo L, Ziller L, Barbero A, Caligiani A, Camin F. Perini M, et al. J Mass Spectrom. 2016 Sep;51(9):684-9. doi: 10.1002/jms.3833. J Mass Spectrom. 2016. PMID: 27484307
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication.
Perini M, Pianezze S, Strojnik L, Camin F. Perini M, et al. J Chromatogr A. 2019 Jun 21;1595:168-173. doi: 10.1016/j.chroma.2019.02.032. Epub 2019 Feb 14. J Chromatogr A. 2019. PMID: 30850147
Stable isotope ratio analysis for authentication of red yeast rice.
Perini M, Carbone G, Camin F. Perini M, et al. Talanta. 2017 Nov 1;174:228-233. doi: 10.1016/j.talanta.2017.05.057. Epub 2017 May 23. Talanta. 2017. PMID: 28738573
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