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Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.
Di Matteo G, Di Matteo P, Sambucci M, Tirillò J, Giusti AM, Vinci G, Gobbi L, Prencipe SA, Salvo A, Ingallina C, Spano M, Sobolev AP, Proietti N, Di Tullio V, Russo P, Mannina L, Valente M. Di Matteo G, et al. Among authors: sambucci m. Foods. 2021 Oct 14;10(10):2440. doi: 10.3390/foods10102440. Foods. 2021. PMID: 34681489 Free PMC article.