Maurice T. Apaliya - Search Results

Year	Number of Results
2016	2
2017	4
2018	5
2019	2
2020	1
2021	1
2022	0

1

S-Adenosylmethionine-Dependent Methyltransferase Helps Pichia caribbica Degrade Patulin.

Wang K, Zheng X, Yang Q, Zhang H, Apaliya MT, Dhanasekaran S, Zhang X, Zhao L, Li J, Jiang Z. Wang K, et al. J Agric Food Chem. 2019 Oct 23;67(42):11758-11768. doi: 10.1021/acs.jafc.9b05144. Epub 2019 Oct 14. J Agric Food Chem. 2019. PMID: 31577438

2

Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product.

Alolga RN, Osae R, Apaliya MT, Ibrahim TS, Ahmed MSA, Kwaw E, Antiri EA. Alolga RN, et al. Among authors: apaliya mt. Ultrason Sonochem. 2021 Dec;80:105841. doi: 10.1016/j.ultsonch.2021.105841. Epub 2021 Nov 22. Ultrason Sonochem. 2021. PMID: 34826726 Free PMC article.

3

The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation.

Yang Q, Li Y, Apaliya MT, Zheng X, Serwah BNA, Zhang X, Zhang H. Yang Q, et al. Among authors: apaliya mt. Front Microbiol. 2018 Sep 3;9:2025. doi: 10.3389/fmicb.2018.02025. eCollection 2018. Front Microbiol. 2018. PMID: 30233516 Free PMC article.

4

Author Correction: Crosstalk between proteins expression and lysine acetylation in response to patulin stress in Rhodotorula mucilaginosa.

Zheng X, Yang Q, Zhao L, Apaliya MT, Zhang X, Zhang H. Zheng X, et al. Sci Rep. 2020 Jun 12;10(1):9843. doi: 10.1038/s41598-020-67059-6. Sci Rep. 2020. PMID: 32528083 Free PMC article.

5

Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry.

Apaliya MT, Yang Q, Zhang H, Zheng X, Zhao L, Zhang X, Kwaw E, Tchabo W. Apaliya MT, et al. Food Chem. 2019 Feb 15;274:907-914. doi: 10.1016/j.foodchem.2018.09.060. Epub 2018 Sep 11. Food Chem. 2019. PMID: 30373027

6

The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica.

Zheng X, Yang Q, Zhang H, Cao J, Zhang X, Apaliya MT. Zheng X, et al. Toxins (Basel). 2016 Oct 9;8(10):289. doi: 10.3390/toxins8100289. Toxins (Basel). 2016. PMID: 27735830 Free PMC article.

7

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice.

Kwaw E, Ma Y, Tchabo W, Apaliya MT, Wu M, Sackey AS, Xiao L, Tahir HE. Kwaw E, et al. Food Chem. 2018 Jun 1;250:148-154. doi: 10.1016/j.foodchem.2018.01.009. Epub 2018 Jan 2. Food Chem. 2018. PMID: 29412905

8

Screening of Deoxynivalenol Producing Strains and Elucidation of Possible Toxigenic Molecular Mechanism.

Zheng X, Zhang X, Zhao L, Apaliya MT, Yang Q, Sun W, Zhang X, Zhang H. Zheng X, et al. Among authors: apaliya mt. Toxins (Basel). 2017 Jun 1;9(6):184. doi: 10.3390/toxins9060184. Toxins (Basel). 2017. PMID: 28587179 Free PMC article.

9

Crosstalk between proteins expression and lysine acetylation in response to patulin stress in Rhodotorula mucilaginosa.

Zheng X, Yang Q, Zhao L, Apaliya MT, Zhang X, Zhang H. Zheng X, et al. Sci Rep. 2017 Oct 18;7(1):13490. doi: 10.1038/s41598-017-14078-5. Sci Rep. 2017. PMID: 29044224 Free PMC article.

10

Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processes.

Tchabo W, Ma Y, Kwaw E, Zhang H, Xiao L, Apaliya MT. Tchabo W, et al. Among authors: apaliya mt. Food Chem. 2018 Jan 15;239:470-477. doi: 10.1016/j.foodchem.2017.06.140. Epub 2017 Jun 27. Food Chem. 2018. PMID: 28873592

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