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Genome-Based Characterization of Listeria monocytogenes, Costa Rica.
Giralt-Zúñiga M, Redondo-Solano M, Moura A, Tessaud-Rita N, Bracq-Dieye H, Vales G, Thouvenot P, Leclercq A, Chaves-Ulate C, Núñez-Montero K, Guillén-Watson R, Rivas-Solano O, Chanto-Chacón G, Duarte-Martínez F, Soto-Blanco V, Pizarro-Cerdá J, Lecuit M. Giralt-Zúñiga M, et al. Among authors: redondo solano m. Emerg Infect Dis. 2023 Dec;29(12):2566-2569. doi: 10.3201/eid2912.230774. Emerg Infect Dis. 2023. PMID: 37987595 Free PMC article.
Effect of the type of packaging on the shelf life of ground rabbit meat.
Redondo-Solano M, Guzmán-Saborío P, Ramírez-Chavarría F, Chaves-Ulate C, Araya-Quesada Y, Araya-Morice A. Redondo-Solano M, et al. Food Sci Technol Int. 2022 Mar;28(2):190-199. doi: 10.1177/10820132211003705. Epub 2021 Mar 25. Food Sci Technol Int. 2022. PMID: 33765869
Arcobacter Isolation from Minced Beef Samples in Costa Rica.
Córdoba-Calderón O, Redondo-Solano M, Castro-Arias E, Arias-EchandI ML. Córdoba-Calderón O, et al. Among authors: redondo solano m. J Food Prot. 2017 May 1;80(5):775-778. doi: 10.4315/0362-028X.JFP-16-493. J Food Prot. 2017. PMID: 28371592 Free article.
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population.
Jaikel-Viquez D, Granados F, Gómez-Arrieta A, Vásquez-Flores J, Morales-Calvo F, Argeñal-Avendaño N, Álvarez-Corvo D, Artavia G, Gómez-Salas G, Wang B, Redondo-Solano M. Jaikel-Viquez D, et al. Among authors: redondo solano m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2025 Jan;42(1):103-116. doi: 10.1080/19440049.2024.2429140. Epub 2024 Dec 2. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2025. PMID: 39621808
21 results