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2010 2
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2018 1
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2020 2
2021 3
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Page 1
Arcobacter Isolation from Minced Beef Samples in Costa Rica.
Córdoba-Calderón O, Redondo-Solano M, Castro-Arias E, Arias-EchandI ML. Córdoba-Calderón O, et al. Among authors: redondo solano m. J Food Prot. 2017 Apr 3:775-778. doi: 10.4315/0362-028X.JFP-16-493. Online ahead of print. J Food Prot. 2017. PMID: 28371592
Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling.
Redondo-Solano M, Valenzuela-Martinez C, Cassada DA, Snow DD, Juneja VK, Burson DE, Thippareddi H. Redondo-Solano M, et al. Food Microbiol. 2013 Sep;35(2):108-15. doi: 10.1016/j.fm.2013.02.008. Epub 2013 Mar 7. Food Microbiol. 2013. PMID: 23664261
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