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106 results

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Page 1
Nutrigenomics of extra-virgin olive oil: A review.
Piroddi M, Albini A, Fabiani R, Giovannelli L, Luceri C, Natella F, Rosignoli P, Rossi T, Taticchi A, Servili M, Galli F. Piroddi M, et al. Among authors: servili m. Biofactors. 2017 Jan 2;43(1):17-41. doi: 10.1002/biof.1318. Epub 2016 Sep 1. Biofactors. 2017. PMID: 27580701 Review.
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
Aparicio-Ruiz R, Casadei E, Ortiz-Romero C, García-González DL, Servili M, Selvaggini R, Lacoste F, Escobessa J, Vichi S, Quintanilla-Casas B, Tres A, Golay PA, Lucci P, Moret E, Valli E, Bendini A, Gallina Toschi T. Aparicio-Ruiz R, et al. Among authors: servili m. MethodsX. 2022 Dec 16;10:101972. doi: 10.1016/j.mex.2022.101972. eCollection 2023. MethodsX. 2022. PMID: 36593759 Free PMC article.
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.
Bonucci A, Urbani S, Servili M, Selvaggini R, Daidone L, Dottori I, Sordini B, Veneziani G, Taticchi A, Esposto S. Bonucci A, et al. Among authors: servili m. Foods. 2024 Aug 26;13(17):2690. doi: 10.3390/foods13172690. Foods. 2024. PMID: 39272457 Free PMC article.
106 results