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2018 3
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Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica gigas Nakai Powder.
Azad MOK, Piao JP, Park CH, Cho DH. Azad MOK, et al. Antioxidants (Basel). 2018 Dec 11;7(12):189. doi: 10.3390/antiox7120189. Antioxidants (Basel). 2018. PMID: 30545026 Free PMC article.
Preparation of cupric sulfate-based self-emulsifiable nanocomposites and their application to the photothermal therapy of colon adenocarcinoma.
Koo JS, Lee SY, Nam S, Azad MOK, Kim M, Kim K, Chae BJ, Kang WS, Cho HJ. Koo JS, et al. Among authors: azad mok. Biochem Biophys Res Commun. 2018 Sep 18;503(4):2471-2477. doi: 10.1016/j.bbrc.2018.07.002. Epub 2018 Jul 7. Biochem Biophys Res Commun. 2018. PMID: 30208513
Development of iron(II) sulfate nanoparticles produced by hot-melt extrusion and their therapeutic potentials for colon cancer.
Koo JS, Lee SY, Azad MOK, Kim M, Hwang SJ, Nam S, Kim S, Chae BJ, Kang WS, Cho HJ. Koo JS, et al. Among authors: azad mok. Int J Pharm. 2019 Mar 10;558:388-395. doi: 10.1016/j.ijpharm.2019.01.018. Epub 2019 Jan 18. Int J Pharm. 2019. PMID: 30665001
Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour.
Kalam Azad MO, Jeong DI, Adnan M, Salitxay T, Heo JW, Naznin MT, Lim JD, Cho DH, Park BJ, Park CH. Kalam Azad MO, et al. Foods. 2019 Jun 27;8(7):230. doi: 10.3390/foods8070230. Foods. 2019. PMID: 31252701 Free PMC article.
Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties.
Azad MOK, Kim WW, Jin CW, Kang WS, Park CH, Cho DH. Azad MOK, et al. Foods. 2019 Jan 24;8(2):41. doi: 10.3390/foods8020041. Foods. 2019. PMID: 30682821 Free PMC article.
Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout.
Azad MOK, Kim WW, Park CH, Cho DH. Azad MOK, et al. Foods. 2018 Oct 22;7(10):174. doi: 10.3390/foods7100174. Foods. 2018. PMID: 30360363 Free PMC article.
Investigation of the Biological Activities and Characterization of Bioactive Constituents of Ophiorrhiza rugosa var. prostrata (D.Don) & Mondal Leaves through In Vivo, In Vitro, and In Silico Approaches.
Adnan M, Nazim Uddin Chy M, Mostafa Kamal ATM, Azad MOK, Paul A, Uddin SB, Barlow JW, Faruque MO, Park CH, Cho DH. Adnan M, et al. Among authors: azad mok. Molecules. 2019 Apr 8;24(7):1367. doi: 10.3390/molecules24071367. Molecules. 2019. PMID: 30965575 Free PMC article.
Bio- Fortification of Angelica gigas Nakai Nano-Powder Using Bio-Polymer by Hot Melt Extrusion to Enhance the Bioaccessibility and Functionality of Nutraceutical Compounds.
Azad MOK, Kang WS, Lim JD, Park CH. Azad MOK, et al. Pharmaceuticals (Basel). 2019 Dec 25;13(1):3. doi: 10.3390/ph13010003. Pharmaceuticals (Basel). 2019. PMID: 31881704 Free PMC article.
Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment.
Naznin MT, Lefsrud M, Gravel V, Azad MOK. Naznin MT, et al. Among authors: azad mok. Plants (Basel). 2019 Apr 8;8(4):93. doi: 10.3390/plants8040093. Plants (Basel). 2019. PMID: 30965584 Free PMC article.
Simple and cleaner system of silver nanoparticle synthesis using kenaf seed and revealing its anticancer and antimicrobial potential.
Adnan M, Obyedul Kalam Azad M, Madhusudhan A, Saravanakumar K, Hu X, Wang MH, Ha CD. Adnan M, et al. Among authors: obyedul kalam azad m. Nanotechnology. 2020 Apr 9;31(26):265101. doi: 10.1088/1361-6528/ab7d72. Epub 2020 Mar 6. Nanotechnology. 2020. PMID: 32143194
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