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Year Number of Results
2013 1
2014 3
2015 4
2016 2
2017 2
2018 4
2019 1
2020 6
2021 0
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21 results
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Page 1
Phytosterols of marine algae: Insights into the potential health benefits and molecular pharmacology.
Hannan MA, Sohag AAM, Dash R, Haque MN, Mohibbullah M, Oktaviani DF, Hossain MT, Choi HJ, Moon IS. Hannan MA, et al. Among authors: mohibbullah m. Phytomedicine. 2020 Apr;69:153201. doi: 10.1016/j.phymed.2020.153201. Epub 2020 Mar 8. Phytomedicine. 2020. PMID: 32276177 Review.
Neuroprotective Potentials of Marine Algae and Their Bioactive Metabolites: Pharmacological Insights and Therapeutic Advances.
Hannan MA, Dash R, Haque MN, Mohibbullah M, Sohag AAM, Rahman MA, Uddin MJ, Alam M, Moon IS. Hannan MA, et al. Among authors: mohibbullah m. Mar Drugs. 2020 Jul 1;18(7):347. doi: 10.3390/md18070347. Mar Drugs. 2020. PMID: 32630301 Free PMC article. Review.
Gelidium amansii Attenuates Hypoxia/Reoxygenation-Induced Oxidative Injury in Primary Hippocampal Neurons through Suppressing GluN2B Expression.
Hannan MA, Haque MN, Mohibbullah M, Dash R, Hong YK, Moon IS. Hannan MA, et al. Among authors: mohibbullah m. Antioxidants (Basel). 2020 Mar 9;9(3):223. doi: 10.3390/antiox9030223. Antioxidants (Basel). 2020. PMID: 32182924 Free PMC article.
Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius.
Baten MA, Won NE, Mohibbullah M, Yoon SJ, Hak Sohn J, Kim JS, Choi JS. Baten MA, et al. Among authors: mohibbullah m. Food Sci Nutr. 2020 Jun 11;8(7):3957-3968. doi: 10.1002/fsn3.1715. eCollection 2020 Jul. Food Sci Nutr. 2020. PMID: 32724656 Free PMC article.
Protective effects of a mixed plant extracts derived from Astragalus membranaceus and Laminaria japonica on PTU-induced hypothyroidism and liver damages.
Mohibbullah M, Bashir KMI, Kim SK, Hong YK, Kim A, Ku SK, Choi JS. Mohibbullah M, et al. J Food Biochem. 2019 Jul;43(7):e12853. doi: 10.1111/jfbc.12853. Epub 2019 Apr 1. J Food Biochem. 2019. PMID: 31353729
Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira).
Baten MA, Won NE, Sohn JH, Kim JS, Mohibbullah M, Choi JS. Baten MA, et al. Among authors: mohibbullah m. Foods. 2020 Jul 27;9(8):1009. doi: 10.3390/foods9081009. Foods. 2020. PMID: 32727055 Free PMC article.
In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate.
Bashir KMI, Mohibbullah M, An JH, Choi JY, Hong YK, Sohn JH, Kim JS, Choi JS. Bashir KMI, et al. Among authors: mohibbullah m. PeerJ. 2018 Dec 21;6:e6181. doi: 10.7717/peerj.6181. eCollection 2018. PeerJ. 2018. PMID: 30595992 Free PMC article.
Nutritional characterization of freshwater mud eel (Monopterus cuchia) muscle cooked by different thermal processes.
Islam MA, Mohibbullah M, Suraiya S, Sarower-E-Mahfuj M, Ahmed S, Haq M. Islam MA, et al. Among authors: mohibbullah m. Food Sci Nutr. 2020 Oct 5;8(11):6247-6258. doi: 10.1002/fsn3.1920. eCollection 2020 Nov. Food Sci Nutr. 2020. PMID: 33282274 Free PMC article.
Calotropis gigantea Promotes Neuritogenesis and Synaptogenesis through Activation of NGF-TrkA-Erk1/2 Signaling in Rat Hippocampal Neurons.
Haque MN, Mohibbullah M, Hong YK, Moon IS. Haque MN, et al. Among authors: mohibbullah m. Am J Chin Med. 2018;46(8):1861-1877. doi: 10.1142/S0192415X18500933. Epub 2018 Dec 6. Am J Chin Med. 2018. PMID: 30518234
Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate).
Mohibbullah M, Won NE, Jeon JH, An JH, Park Y, Kim H, Bashir KMI, Park SM, Kim YS, Yoon SJ, Sohn JH, Kim A, Choi JS. Mohibbullah M, et al. Food Sci Nutr. 2018 May 24;6(5):1317-1327. doi: 10.1002/fsn3.674. eCollection 2018 Jul. Food Sci Nutr. 2018. PMID: 30065833 Free PMC article.
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