Melisa Lamri - Search Results

Year	Number of Results
2019	1
2020	1
2021	2
2022	1
2023	3
2024	0

1

Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.

Lamri M, Bhattacharya T, Boukid F, Chentir I, Dib AL, Das D, Djenane D, Gagaoua M. Lamri M, et al. Foods. 2021 Oct 29;10(11):2633. doi: 10.3390/foods10112633. Foods. 2021. PMID: 34828914 Free PMC article. Review.

2

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.

Anusha Siddiqui S, Bahmid NA, Mahmud CMM, Boukid F, Lamri M, Gagaoua M. Anusha Siddiqui S, et al. Among authors: lamri m. Crit Rev Food Sci Nutr. 2023;63(23):6630-6651. doi: 10.1080/10408398.2022.2036096. Epub 2022 Feb 11. Crit Rev Food Sci Nutr. 2023. PMID: 35144515 Review.

3

Towards the discovery of goat meat quality biomarkers using label-free proteomics.

Lamri M, Della Malva A, Djenane D, López-Pedrouso M, Franco D, Albenzio M, Lorenzo JM, Gagaoua M. Lamri M, et al. J Proteomics. 2023 Apr 30;278:104868. doi: 10.1016/j.jprot.2023.104868. Epub 2023 Mar 5. J Proteomics. 2023. PMID: 36871648

4

Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?

Boukid F, Lamri M, Dar BN, Garron M, Castellari M. Boukid F, et al. Among authors: lamri m. Foods. 2021 Nov 12;10(11):2782. doi: 10.3390/foods10112782. Foods. 2021. PMID: 34829064 Free PMC article.

5

First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics.

Lamri M, Della Malva A, Djenane D, Albenzio M, Gagaoua M. Lamri M, et al. Meat Sci. 2023 Aug;202:109207. doi: 10.1016/j.meatsci.2023.109207. Epub 2023 Apr 29. Meat Sci. 2023. PMID: 37150067

6

One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent.

Hafid K, John J, Sayah TM, Domínguez R, Becila S, Lamri M, Dib AL, Lorenzo JM, Gagaoua M. Hafid K, et al. Among authors: lamri m. Int J Biol Macromol. 2020 Mar 1;146:798-810. doi: 10.1016/j.ijbiomac.2019.10.048. Epub 2019 Nov 11. Int J Biol Macromol. 2020. PMID: 31726142

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