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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 5
2004 7
2005 5
2006 6
2007 8
2008 12
2009 10
2010 11
2011 13
2012 18
2013 16
2014 9
2015 7
2016 3
2017 6
2018 5
2019 5
2020 3
2021 0
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144 results
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Page 1
Analysis, Nutrition, and Health Benefits of Tryptophan.
Friedman M. Friedman M. Int J Tryptophan Res. 2018 Sep 26;11:1178646918802282. doi: 10.1177/1178646918802282. eCollection 2018. Int J Tryptophan Res. 2018. PMID: 30275700 Free PMC article. Review.
Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds.
Friedman M. Friedman M. J Agric Food Chem. 2015 Aug 19;63(32):7108-23. doi: 10.1021/acs.jafc.5b02914. Epub 2015 Aug 5. J Agric Food Chem. 2015. PMID: 26244378 Review.
Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes.
Friedman M. Friedman M. J Agric Food Chem. 2015 Apr 8;63(13):3323-37. doi: 10.1021/acs.jafc.5b00818. Epub 2015 Mar 30. J Agric Food Chem. 2015. PMID: 25821990 Review.
Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocyte cells and in mice fed a high-fat diet.
Nam W, Nam SH, Kim SP, Levin C, Friedman M. Nam W, et al. Among authors: friedman m. BMC Complement Altern Med. 2019 Dec 11;19(1):364. doi: 10.1186/s12906-019-2756-5. BMC Complement Altern Med. 2019. PMID: 31829180 Free PMC article.
Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans.
Friedman M. Friedman M. Foods. 2016 Nov 29;5(4):80. doi: 10.3390/foods5040080. Foods. 2016. PMID: 28231175 Free PMC article. Review.
Antifungal Drug Repurposing.
Kim JH, Cheng LW, Chan KL, Tam CC, Mahoney N, Friedman M, Shilman MM, Land KM. Kim JH, et al. Among authors: friedman m. Antibiotics (Basel). 2020 Nov 15;9(11):812. doi: 10.3390/antibiotics9110812. Antibiotics (Basel). 2020. PMID: 33203147 Free PMC article.
Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences.
Friedman M. Friedman M. J Agric Food Chem. 2004 Feb 11;52(3):385-406. doi: 10.1021/jf030490p. J Agric Food Chem. 2004. PMID: 14759124 Review.
Acrylamide Content of Experimental and Commercial Flatbreads.
Crawford LM, Kahlon TS, Chiu MM, Wang SC, Friedman M. Crawford LM, et al. Among authors: friedman m. J Food Sci. 2019 Mar;84(3):659-666. doi: 10.1111/1750-3841.14456. Epub 2019 Feb 7. J Food Sci. 2019. PMID: 30730568
Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review.
Friedman M, Tam CC, Cheng LW, Land KM. Friedman M, et al. BMC Complement Med Ther. 2020 Sep 9;20(1):271. doi: 10.1186/s12906-020-03061-9. BMC Complement Med Ther. 2020. PMID: 32907567 Free PMC article. Review.
The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure.
Friedman M, Xu A, Lee R, Nguyen DN, Phan TA, Hamada SM, Panchel R, Tam CC, Kim JH, Cheng LW, Land KM. Friedman M, et al. Molecules. 2020 Jul 7;25(13):3101. doi: 10.3390/molecules25133101. Molecules. 2020. PMID: 32646028 Free PMC article.
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