Mette Duerlund - Search Results

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Year	Number of Results
2014	1
2019	2
2020	2
2022	0

Page 1

Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China.

Duerlund M, Andersen BV, Wang K, Chan RCK, Byrne DV. Duerlund M, et al. Foods. 2020 May 11;9(5):617. doi: 10.3390/foods9050617. Foods. 2020. PMID: 32403390 Free PMC article.

Subjective Sensations related to Food as Determinants of Snack Choice.

Duerlund M, Andersen BV, Alexi N, Peng M, Byrne DV. Duerlund M, et al. Foods. 2020 Mar 12;9(3):336. doi: 10.3390/foods9030336. Foods. 2020. PMID: 32178388 Free PMC article.

Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate.

Duerlund M, Vad Andersen B, Victor Byrne D. Duerlund M, et al. Foods. 2019 Sep 14;8(9):413. doi: 10.3390/foods8090413. Foods. 2019. PMID: 31540054 Free PMC article.

Stimulus collative properties and consumers' flavor preferences.

Giacalone D, Duerlund M, Bøegh-Petersen J, Bredie WL, Frøst MB. Giacalone D, et al. Among authors: duerlund m. Appetite. 2014 Jun;77:20-30. doi: 10.1016/j.appet.2014.02.007. Epub 2014 Feb 25. Appetite. 2014. PMID: 24582584

Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews.

Duerlund M, Andersen BV, Grønbeck MS, Byrne DV. Duerlund M, et al. Appetite. 2019 Nov 1;142:104350. doi: 10.1016/j.appet.2019.104350. Epub 2019 Jul 4. Appetite. 2019. PMID: 31279821

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