Michał Halagarda - Search Results

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Year	Number of Results
2018	1
2020	3
2021	1

Page 1

Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland.

Halagarda M, Groth S, Popek S, Rohn S, Pedan V. Halagarda M, et al. Antioxidants (Basel). 2020 Jan 4;9(1):44. doi: 10.3390/antiox9010044. Antioxidants (Basel). 2020. PMID: 31947997 Free PMC article.

Peptides from Different Carcass Elements of Organic and Conventional Pork-Potential Source of Antioxidant Activity.

Kęska P, Rohn S, Halagarda M, M Wójciak K. Kęska P, et al. Among authors: halagarda m. Antioxidants (Basel). 2020 Sep 7;9(9):835. doi: 10.3390/antiox9090835. Antioxidants (Basel). 2020. PMID: 32906682 Free PMC article.

Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics.

Drivelos SA, Danezis GP, Halagarda M, Popek S, Georgiou CA. Drivelos SA, et al. Among authors: halagarda m. Food Chem. 2021 Feb 15;338:127936. doi: 10.1016/j.foodchem.2020.127936. Epub 2020 Aug 25. Food Chem. 2021. PMID: 32932081

Nutritional value and potential chemical food safety hazards of selected Polish sausages as influenced by their traditionality.

Halagarda M, Kędzior W, Pyrzyńska E. Halagarda M, et al. Meat Sci. 2018 May;139:25-34. doi: 10.1016/j.meatsci.2018.01.006. Epub 2018 Jan 11. Meat Sci. 2018. PMID: 29367119

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