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Year Number of Results
2006 1
2010 1
2012 1
2014 1
2017 3
2018 1
2019 2
2020 1
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10 results
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Page 1
Changing children's eating behaviour - A review of experimental research.
DeCosta P, Møller P, Frøst MB, Olsen A. DeCosta P, et al. Among authors: frost mb. Appetite. 2017 Jun 1;113:327-357. doi: 10.1016/j.appet.2017.03.004. Epub 2017 Mar 9. Appetite. 2017. PMID: 28286164 Free article. Review.
Fermentation as a driver for food innovation.
Hartmann AL, Behrendt RA, Frøst MB. Hartmann AL, et al. Among authors: frost mb. FEMS Microbiol Lett. 2019 Mar 1;366(6):fnz058. doi: 10.1093/femsle/fnz058. FEMS Microbiol Lett. 2019. PMID: 30877768 Review.
A review of instruments developed to measure food neophobia.
Damsbo-Svendsen M, Frøst MB, Olsen A. Damsbo-Svendsen M, et al. Among authors: frost mb. Appetite. 2017 Jun 1;113:358-367. doi: 10.1016/j.appet.2017.02.032. Epub 2017 Mar 6. Appetite. 2017. PMID: 28268200 Free article. Review.
Consumer perception of original and modernised traditional foods of Indonesia.
Fibri DLN, Frøst MB. Fibri DLN, et al. Among authors: frost mb. Appetite. 2019 Feb 1;133:61-69. doi: 10.1016/j.appet.2018.10.026. Epub 2018 Oct 24. Appetite. 2019. PMID: 30365970
Development of novel tools to measure food neophobia in children.
Damsbo-Svendsen M, Frøst MB, Olsen A. Damsbo-Svendsen M, et al. Among authors: frost mb. Appetite. 2017 Jun 1;113:255-263. doi: 10.1016/j.appet.2017.02.035. Epub 2017 Feb 24. Appetite. 2017. PMID: 28242312
Molecular gastronomy: a new emerging scientific discipline.
Barham P, Skibsted LH, Bredie WL, Frøst MB, Møller P, Risbo J, Snitkjaer P, Mortensen LM. Barham P, et al. Among authors: frost mb. Chem Rev. 2010 Apr 14;110(4):2313-65. doi: 10.1021/cr900105w. Chem Rev. 2010. PMID: 20170128 Free PMC article. Review. No abstract available.
Stimulus collative properties and consumers' flavor preferences.
Giacalone D, Duerlund M, Bøegh-Petersen J, Bredie WL, Frøst MB. Giacalone D, et al. Among authors: frost mb. Appetite. 2014 Jun;77:20-30. doi: 10.1016/j.appet.2014.02.007. Epub 2014 Feb 25. Appetite. 2014. PMID: 24582584
Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting-A Qualitative Study.
Højer R, Wistoft K, Frøst MB. Højer R, et al. Among authors: frost mb. Nutrients. 2020 Oct 17;12(10):3180. doi: 10.3390/nu12103180. Nutrients. 2020. PMID: 33080898 Free PMC article.
Food for patients at nutritional risk: a model of food sensory quality to promote intake.
Sorensen J, Holm L, Frøst MB, Kondrup J. Sorensen J, et al. Among authors: frost mb. Clin Nutr. 2012 Oct;31(5):637-46. doi: 10.1016/j.clnu.2012.01.004. Epub 2012 Feb 25. Clin Nutr. 2012. PMID: 22365612
Liking and exposure: first, second and tenth time around.
Frøst MB. Frøst MB. Physiol Behav. 2006 Aug 30;89(1):47-52. doi: 10.1016/j.physbeh.2006.01.036. Epub 2006 Mar 6. Physiol Behav. 2006. PMID: 16574169
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