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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 4
2006 3
2007 2
2008 2
2009 1
2010 3
2012 1
2013 2
2014 5
2015 4
2016 6
2017 2
2018 1
2019 5
2020 3
2021 5
2022 2
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43 results
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Page 1
Characterization of Qingke Liquor Aroma from Tibet.
Qian YL, An Y, Chen S, Qian MC. Qian YL, et al. Among authors: qian mc. J Agric Food Chem. 2019 Dec 18;67(50):13870-13881. doi: 10.1021/acs.jafc.9b05849. Epub 2019 Oct 1. J Agric Food Chem. 2019. PMID: 31544459
Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.
Yang Y, Hua J, Deng Y, Jiang Y, Qian MC, Wang J, Li J, Zhang M, Dong C, Yuan H. Yang Y, et al. Among authors: qian mc. Food Res Int. 2020 Nov;137:109656. doi: 10.1016/j.foodres.2020.109656. Epub 2020 Sep 2. Food Res Int. 2020. PMID: 33233235
43 results