Michael G. Gänzle - Search Results

Year	Number of Results
2002	2
2003	5
2004	4
2005	5
2006	7
2007	5
2008	2
2009	6
2010	8
2011	9
2012	12
2013	7
2014	12
2015	9
2016	9
2017	11
2018	15
2019	17
2020	19
2021	8

1

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. Zheng J, et al. Among authors: ganzle mg. Int J Syst Evol Microbiol. 2020 Apr;70(4):2782-2858. doi: 10.1099/ijsem.0.004107. Epub 2020 Apr 15. Int J Syst Evol Microbiol. 2020. PMID: 32293557

2

Inulin-type fructans improve active ulcerative colitis associated with microbiota changes and increased short-chain fatty acids levels.

Valcheva R, Koleva P, Martínez I, Walter J, Gänzle MG, Dieleman LA. Valcheva R, et al. Among authors: ganzle mg. Gut Microbes. 2019;10(3):334-357. doi: 10.1080/19490976.2018.1526583. Epub 2018 Nov 5. Gut Microbes. 2019. PMID: 30395776 Free PMC article.

3

Characterization of two extracellular arabinanases in Lactobacillus crispatus.

Li Q, Gänzle MG. Li Q, et al. Among authors: ganzle mg. Appl Microbiol Biotechnol. 2020 Dec;104(23):10091-10103. doi: 10.1007/s00253-020-10979-0. Epub 2020 Oct 29. Appl Microbiol Biotechnol. 2020. PMID: 33119797

4

Genetic Determinants of Hydroxycinnamic Acid Metabolism in Heterofermentative Lactobacilli.

Gaur G, Oh JH, Filannino P, Gobbetti M, van Pijkeren JP, Gänzle MG. Gaur G, et al. Among authors: ganzle mg. Appl Environ Microbiol. 2020 Feb 18;86(5):e02461-19. doi: 10.1128/AEM.02461-19. Print 2020 Feb 18. Appl Environ Microbiol. 2020. PMID: 31862715 Free PMC article.

5

Use of Sourdough in Low FODMAP Baking.

Loponen J, Gänzle MG. Loponen J, et al. Among authors: ganzle mg. Foods. 2018 Jun 22;7(7):96. doi: 10.3390/foods7070096. Foods. 2018. PMID: 29932101 Free PMC article. Review.

6

Digestibility of branched and linear α-gluco-oligosaccharides in vitro and in ileal-cannulated pigs.

Hu Y, Heyer CME, Wang W, Zijlstra RT, Gänzle MG. Hu Y, et al. Among authors: ganzle mg. Food Res Int. 2020 Jan;127:108726. doi: 10.1016/j.foodres.2019.108726. Epub 2019 Oct 8. Food Res Int. 2020. PMID: 31882112

7

Identification and Quantitation of Hydroxy Fatty Acids in Fermented Sausage Samples.

Liang N, Tang K, Curtis JM, Gänzle MG. Liang N, et al. Among authors: ganzle mg. J Agric Food Chem. 2020 Aug 12;68(32):8648-8657. doi: 10.1021/acs.jafc.0c02688. Epub 2020 Jul 28. J Agric Food Chem. 2020. PMID: 32672946

8

Challenges and opportunities related to the use of chitosan as a food preservative.

Hu Z, Gänzle MG. Hu Z, et al. Among authors: ganzle mg. J Appl Microbiol. 2019 May;126(5):1318-1331. doi: 10.1111/jam.14131. Epub 2018 Nov 20. J Appl Microbiol. 2019. PMID: 30325559 Review.

9

Enzymatic and bacterial conversions during sourdough fermentation.

Gänzle MG. Gänzle MG. Food Microbiol. 2014 Feb;37:2-10. doi: 10.1016/j.fm.2013.04.007. Epub 2013 Apr 25. Food Microbiol. 2014. PMID: 24230468 Review.

10

Heat and Pressure Resistance in Escherichia coli Relates to Protein Folding and Aggregation.

Li H, Mercer R, Behr J, Heinzlmeir S, McMullen LM, Vogel RF, Gänzle MG. Li H, et al. Among authors: ganzle mg. Front Microbiol. 2020 Feb 4;11:111. doi: 10.3389/fmicb.2020.00111. eCollection 2020. Front Microbiol. 2020. PMID: 32117137 Free PMC article.

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