Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 1
2005 3
2006 4
2007 1
2008 1
2009 2
2010 2
2011 3
2013 1
2014 2
2015 2
2016 2
2017 2
2018 2
2019 3
2020 2
Text availability
Article attribute
Article type
Publication date

Search Results

27 results
Results by year
Filters applied: . Clear all
Page 1
Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece.
Papapetros S, Louppis A, Kosma I, Kontakos S, Badeka A, Papastephanou C, Kontominas MG. Papapetros S, et al. Among authors: Kontominas MG. Foods. 2019 Sep 26;8(10):442. doi: 10.3390/foods8100442. Foods. 2019. PMID: 31561515 Free PMC article.
Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics.
Karabagias IK, Louppis AP, Karabournioti S, Kontakos S, Papastephanou C, Kontominas MG. Karabagias IK, et al. Among authors: Kontominas MG. Food Chem. 2017 Feb 15;217:445-455. doi: 10.1016/j.foodchem.2016.08.124. Epub 2016 Aug 31. Food Chem. 2017. PMID: 27664657
Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile.
Hashemi SMB, Mousavi Khaneghah A, Kontominas MG, Eş I, Sant'Ana AS, Martinez RR, Drider D. Hashemi SMB, et al. Among authors: Kontominas MG. J Sci Food Agric. 2017 Oct;97(13):4595-4603. doi: 10.1002/jsfa.8329. Epub 2017 Apr 28. J Sci Food Agric. 2017. PMID: 28349539
27 results
Jump to page
Feedback