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2019 1
2020 2
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Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica.
Bartkiene E, Ruzauskas M, Bartkevics V, Pugajeva I, Zavistanaviciute P, Starkute V, Zokaityte E, Lele V, Dauksiene A, Grashorn M, Hoelzle LE, Mendybayeva A, Ryshyanova R, Gruzauskas R. Bartkiene E, et al. Among authors: grashorn m. Poult Sci. 2020 Aug;99(8):4065-4076. doi: 10.1016/j.psj.2020.05.002. Epub 2020 May 27. Poult Sci. 2020. PMID: 32731994 Free PMC article.