Michael H. Gordon - Search Results

Year	Number of Results
2002	1
2003	4
2005	3
2006	4
2007	4
2008	2
2009	3
2010	1
2011	5
2012	8
2013	4
2014	6
2015	4
2016	6
2017	3
2019	2
2020	1
2022	0

1

Significance of dietary antioxidants for health.

Gordon MH. Gordon MH. Int J Mol Sci. 2012;13(1):173-9. doi: 10.3390/ijms13010173. Epub 2011 Dec 23. Int J Mol Sci. 2012. PMID: 22312245 Free PMC article. Review.

2

Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions.

Kiokias S, Gordon MH, Oreopoulou V. Kiokias S, et al. Among authors: gordon mh. Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):549-558. doi: 10.1080/10408398.2014.893503. Crit Rev Food Sci Nutr. 2017. PMID: 25849994 Review.

3

Aqueous enzymatic extraction of Moringa oleifera oil.

Mat Yusoff M, Gordon MH, Ezeh O, Niranjan K. Mat Yusoff M, et al. Among authors: gordon mh. Food Chem. 2016 Nov 15;211:400-8. doi: 10.1016/j.foodchem.2016.05.050. Epub 2016 May 10. Food Chem. 2016. PMID: 27283648

4

Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage.

Mat Yusoff M, Niranjan K, Mason OA, Gordon MH. Mat Yusoff M, et al. Among authors: gordon mh. J Sci Food Agric. 2020 Mar 15;100(4):1588-1597. doi: 10.1002/jsfa.10167. Epub 2019 Dec 20. J Sci Food Agric. 2020. PMID: 31773733

5

Astringency reduction in red wine by whey proteins.

Jauregi P, Olatujoye JB, Cabezudo I, Frazier RA, Gordon MH. Jauregi P, et al. Among authors: gordon mh. Food Chem. 2016 May 15;199:547-55. doi: 10.1016/j.foodchem.2015.12.052. Epub 2015 Dec 11. Food Chem. 2016. PMID: 26776007

6

Urinary Excretion of Anthocyanins Following Consumption of Strawberry and Red Grape Juice.

Cahyana Y, Gordon MH, Gibson TM. Cahyana Y, et al. Among authors: gordon mh. Int J Vitam Nutr Res. 2019 Jul;89(1-2):29-36. doi: 10.1024/0300-9831/a000546. Epub 2019 Feb 26. Int J Vitam Nutr Res. 2019. PMID: 30806609

7

Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods.

Israr B, Frazier RA, Gordon MH. Israr B, et al. Among authors: gordon mh. Food Chem. 2017 Jan 1;214:208-212. doi: 10.1016/j.foodchem.2016.07.044. Epub 2016 Jul 6. Food Chem. 2017. PMID: 27507467

8

Effects of phytate and minerals on the bioavailability of oxalate from food.

Israr B, Frazier RA, Gordon MH. Israr B, et al. Among authors: gordon mh. Food Chem. 2013 Dec 1;141(3):1690-3. doi: 10.1016/j.foodchem.2013.04.130. Epub 2013 May 24. Food Chem. 2013. PMID: 23870879

9

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.

Gallego MG, Skowyra M, Gordon MH, Azman NA, Almajano MP. Gallego MG, et al. Among authors: gordon mh. Antioxidants (Basel). 2017 Mar 4;6(1):19. doi: 10.3390/antiox6010019. Antioxidants (Basel). 2017. PMID: 28273843 Free PMC article.

10

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.

Gallego MG, Gordon MH, Segovia FJ, Almajano MP. Gallego MG, et al. Among authors: gordon mh. Molecules. 2015 Jul 31;20(8):13913-26. doi: 10.3390/molecules200813913. Molecules. 2015. PMID: 26263964 Free PMC article.

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