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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 1
2009 2
2010 3
2011 3
2013 1
2014 3
2015 1
2016 2
2017 1
2019 1
2021 0
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16 results
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Page 1
Dairy Products and Health: Recent Insights.
Tunick MH, Van Hekken DL. Tunick MH, et al. J Agric Food Chem. 2015 Nov 4;63(43):9381-8. doi: 10.1021/jf5042454. Epub 2014 Nov 19. J Agric Food Chem. 2015. PMID: 25394286 Review.
Food texture analysis in the 21st century.
Tunick MH. Tunick MH. J Agric Food Chem. 2011 Mar 9;59(5):1477-80. doi: 10.1021/jf1021994. Epub 2010 Jul 1. J Agric Food Chem. 2011. PMID: 20593784 Review.
Texturized dairy proteins.
Onwulata CI, Phillips JG, Tunick MH, Qi PX, Cooke PH. Onwulata CI, et al. Among authors: tunick mh. J Food Sci. 2010 Mar;75(2):E100-9. doi: 10.1111/j.1750-3841.2009.01473.x. J Food Sci. 2010. PMID: 20492229
Effect of heat and homogenization on in vitro digestion of milk.
Tunick MH, Ren DX, Van Hekken DL, Bonnaillie L, Paul M, Kwoczak R, Tomasula PM. Tunick MH, et al. J Dairy Sci. 2016 Jun;99(6):4124-4139. doi: 10.3168/jds.2015-10474. Epub 2016 Apr 6. J Dairy Sci. 2016. PMID: 27060826 Free article.
16 results