Michael Hellwig - Search Results

Year	Number of Results
2006	2
2007	1
2008	1
2009	1
2010	2
2011	2
2012	1
2013	3
2014	8
2015	3
2016	5
2017	5
2018	2
2019	7
2020	6
2021	5
2022	2

1

The Chemistry of Protein Oxidation in Food.

Hellwig M. Hellwig M. Angew Chem Int Ed Engl. 2019 Nov 18;58(47):16742-16763. doi: 10.1002/anie.201814144. Epub 2019 Aug 5. Angew Chem Int Ed Engl. 2019. PMID: 30919556 Review.

2

Food-derived 1,2-dicarbonyl compounds and their role in diseases.

Hellwig M, Gensberger-Reigl S, Henle T, Pischetsrieder M. Hellwig M, et al. Semin Cancer Biol. 2018 Apr;49:1-8. doi: 10.1016/j.semcancer.2017.11.014. Epub 2017 Nov 22. Semin Cancer Biol. 2018. PMID: 29174601 Review.

3

Analysis of Protein Oxidation in Food and Feed Products.

Hellwig M. Hellwig M. J Agric Food Chem. 2020 Nov 18;68(46):12870-12885. doi: 10.1021/acs.jafc.0c00711. Epub 2020 Apr 13. J Agric Food Chem. 2020. PMID: 32237708 Review.

4

Formation of 3-deoxyglucosone in the malting process.

Nobis A, Röhrig A, Hellwig M, Henle T, Becker T, Gastl M. Nobis A, et al. Among authors: hellwig m. Food Chem. 2019 Aug 30;290:187-195. doi: 10.1016/j.foodchem.2019.03.144. Epub 2019 Mar 28. Food Chem. 2019. PMID: 31000036

5

Studies on the synthesis and stability of α-ketoacyl peptides.

Sajapin J, Hellwig M. Sajapin J, et al. Among authors: hellwig m. Amino Acids. 2020 Oct;52(10):1425-1438. doi: 10.1007/s00726-020-02902-8. Epub 2020 Oct 14. Amino Acids. 2020. PMID: 33057940 Free PMC article.

6

Influence of 3-DG as a Key Precursor Compound on Aging of Lager Beers.

Nobis A, Kunz OS, Gastl M, Hellwig M, Henle T, Becker T. Nobis A, et al. Among authors: hellwig m. J Agric Food Chem. 2021 Mar 31;69(12):3732-3740. doi: 10.1021/acs.jafc.0c08003. Epub 2021 Mar 16. J Agric Food Chem. 2021. PMID: 33724016

7

Maillard Reaction Products in Different Types of Brewing Malt.

Hellwig M, Henle T. Hellwig M, et al. J Agric Food Chem. 2020 Nov 18. doi: 10.1021/acs.jafc.0c06193. Online ahead of print. J Agric Food Chem. 2020. PMID: 33205653

8

Quantitation of free glycation compounds in saliva.

Manig F, Hellwig M, Pietz F, Henle T. Manig F, et al. Among authors: hellwig m. PLoS One. 2019 Sep 18;14(9):e0220208. doi: 10.1371/journal.pone.0220208. eCollection 2019. PLoS One. 2019. PMID: 31532774 Free PMC article.

9

Baking, ageing, diabetes: a short history of the Maillard reaction.

Hellwig M, Henle T. Hellwig M, et al. Angew Chem Int Ed Engl. 2014 Sep 22;53(39):10316-29. doi: 10.1002/anie.201308808. Epub 2014 Jul 9. Angew Chem Int Ed Engl. 2014. PMID: 25044982 Review.

10

Reduction of 5-Hydroxymethylfurfural and 1,2-Dicarbonyl Compounds by Saccharomyces cerevisiae in Model Systems and Beer.

Hellwig M, Börner M, Henle T. Hellwig M, et al. J Agric Food Chem. 2021 Nov 3;69(43):12807-12817. doi: 10.1021/acs.jafc.1c04760. Epub 2021 Oct 21. J Agric Food Chem. 2021. PMID: 34672546

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