Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2005 1
2006 2
2007 2
2008 1
2009 2
2010 5
2011 3
2012 3
2013 3
2014 2
2015 3
2016 4
2017 4
2018 6
2019 6
2020 6
2021 3
2022 2
Text availability
Article attribute
Article type
Publication date

Search Results

54 results
Results by year
Filters applied: . Clear all
Page 1
Resveratrol transformation in red wine after heat treatment.
El Khawand T, Valls Fonayet J, Da Costa G, Hornedo-Ortega R, Jourdes M, Franc C, de Revel G, Decendit A, Krisa S, Richard T. El Khawand T, et al. Among authors: jourdes m. Food Res Int. 2020 Jun;132:109068. doi: 10.1016/j.foodres.2020.109068. Epub 2020 Feb 7. Food Res Int. 2020. PMID: 32331691
Raman spectroscopy of white wines.
Martin C, Bruneel JL, Guyon F, Médina B, Jourdes M, Teissedre PL, Guillaume F. Martin C, et al. Among authors: jourdes m. Food Chem. 2015 Aug 15;181:235-40. doi: 10.1016/j.foodchem.2015.02.076. Epub 2015 Feb 20. Food Chem. 2015. PMID: 25794745
54 results