Michael Sulyok - Search Results

Year	Number of Results
2002	1
2005	1
2006	1
2007	5
2008	5
2009	6
2010	5
2011	5
2012	10
2013	19
2014	12
2015	16
2016	16
2017	21
2018	28
2019	24
2020	32
2021	22
2022	20
2023	13
2024	23
2025	16
2026	2

1

Fusarium sporotrichioides Produces Two HT-2-α-Glucosides on Rice.

Svoboda T, Labuda R, Sulyok M, Krska R, Bacher M, Berthiller F, Adam G. Svoboda T, et al. Among authors: sulyok m. Toxins (Basel). 2024 Feb 10;16(2):99. doi: 10.3390/toxins16020099. Toxins (Basel). 2024. PMID: 38393177 Free PMC article.

2

The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops.

Freitag S, Sulyok M, Logan N, Elliott CT, Krska R. Freitag S, et al. Among authors: sulyok m. Compr Rev Food Sci Food Saf. 2022 Nov;21(6):5199-5224. doi: 10.1111/1541-4337.13054. Epub 2022 Oct 10. Compr Rev Food Sci Food Saf. 2022. PMID: 36215130 Review.

3

Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children.

Ezekiel CN, Abia WA, Braun D, Šarkanj B, Ayeni KI, Oyedele OA, Michael-Chikezie EC, Ezekiel VC, Mark BN, Ahuchaogu CP, Krska R, Sulyok M, Turner PC, Warth B. Ezekiel CN, et al. Among authors: sulyok m. Environ Int. 2022 Jan;158:106996. doi: 10.1016/j.envint.2021.106996. Epub 2021 Nov 29. Environ Int. 2022. PMID: 34991256 Free article.

4

First Report on Mycotoxin Contamination of Hops (Humulus lupulus L.).

Dodlek Šarkanj I, Vahčić N, Markov K, Haramija J, Uršulin-Trstenjak N, Hajdek K, Sulyok M, Krska R, Šarkanj B. Dodlek Šarkanj I, et al. Among authors: sulyok m. Toxins (Basel). 2024 Jun 26;16(7):293. doi: 10.3390/toxins16070293. Toxins (Basel). 2024. PMID: 39057933 Free PMC article.

5

Fumonisin occurrence in wheat-based products from Argentina.

Cendoya E, Nichea MJ, Monge MP, Sulyok M, Chiacchiera SM, Ramirez ML. Cendoya E, et al. Among authors: sulyok m. Food Addit Contam Part B Surveill. 2019 Mar;12(1):31-37. doi: 10.1080/19393210.2018.1520308. Epub 2018 Oct 3. Food Addit Contam Part B Surveill. 2019. PMID: 30280644

6

Metabolite Formation by Fungal Pathogens of Potatoes (Solanum tuberosum L.) in the Presence of Bioprotective Agents.

Steglińska A, Sulyok M, Janas R, Grzesik M, Liszkowska W, Kręgiel D, Gutarowska B. Steglińska A, et al. Among authors: sulyok m. Int J Environ Res Public Health. 2023 Mar 22;20(6):5221. doi: 10.3390/ijerph20065221. Int J Environ Res Public Health. 2023. PMID: 36982130 Free PMC article.

7

Mycotoxin analysis: an update.

Krska R, Schubert-Ullrich P, Molinelli A, Sulyok M, MacDonald S, Crews C. Krska R, et al. Among authors: sulyok m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Feb;25(2):152-63. doi: 10.1080/02652030701765723. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18286405 Review.

8

LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins.

Warth B, Sulyok M, Krska R. Warth B, et al. Among authors: sulyok m. Anal Bioanal Chem. 2013 Jul;405(17):5687-95. doi: 10.1007/s00216-013-7011-1. Epub 2013 Jun 18. Anal Bioanal Chem. 2013. PMID: 23774829 Free PMC article. Review.

9

Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review.

Makinde OM, Ayeni KI, Sulyok M, Krska R, Adeleke RA, Ezekiel CN. Makinde OM, et al. Among authors: sulyok m. Compr Rev Food Sci Food Saf. 2020 Mar;19(2):703-732. doi: 10.1111/1541-4337.12533. Epub 2020 Feb 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33325184 Review.

10

Effect of different storage conditions on the stability and safety of almonds.

Rodrigues P, Jelassi A, Kanoun E, Sulyok M, Correia P, Ramalhosa E, Pereira EL. Rodrigues P, et al. Among authors: sulyok m. J Food Sci. 2023 Feb;88(2):848-859. doi: 10.1111/1750-3841.16453. Epub 2023 Jan 12. J Food Sci. 2023. PMID: 36633227

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