Michael Sulyok - Search Results

Year	Number of Results
2002	1
2005	1
2006	1
2007	5
2008	5
2009	6
2010	5
2011	5
2012	10
2013	19
2014	12
2015	16
2016	15
2017	21
2018	27
2019	24
2020	32
2021	4

1

Reisolation and NMR characterization of the satratoxins G and H.

Hudson D, Singh AJ, Lewis AR, Sulyok M, Hinkley SFR. Hudson D, et al. Among authors: sulyok m. Magn Reson Chem. 2020 Feb;58(2):198-203. doi: 10.1002/mrc.4966. Epub 2019 Dec 12. Magn Reson Chem. 2020. PMID: 31692051

2

Biological Control of Aflatoxin in Maize Grown in Serbia.

Savić Z, Dudaš T, Loc M, Grahovac M, Budakov D, Jajić I, Krstović S, Barošević T, Krska R, Sulyok M, Stojšin V, Petreš M, Stankov A, Vukotić J, Bagi F. Savić Z, et al. Among authors: sulyok m. Toxins (Basel). 2020 Mar 5;12(3):162. doi: 10.3390/toxins12030162. Toxins (Basel). 2020. PMID: 32150883 Free PMC article.

3

Fungal and plant metabolites in industrially-processed fruit juices in Nigeria.

Ayeni KI, Sulyok M, Krska R, Ezekiel CN. Ayeni KI, et al. Among authors: sulyok m. Food Addit Contam Part B Surveill. 2020 Sep;13(3):155-161. doi: 10.1080/19393210.2020.1741691. Epub 2020 Mar 24. Food Addit Contam Part B Surveill. 2020. PMID: 32207373

4

Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets.

Afolabi CG, Ezekiel CN, Ogunbiyi AE, Oluwadairo OJ, Sulyok M, Krska R. Afolabi CG, et al. Among authors: sulyok m. Food Addit Contam Part B Surveill. 2020 Mar;13(1):52-58. doi: 10.1080/19393210.2019.1690590. Epub 2019 Nov 18. Food Addit Contam Part B Surveill. 2020. PMID: 31739763

5

Fumonisin occurrence in wheat-based products from Argentina.

Cendoya E, Nichea MJ, Monge MP, Sulyok M, Chiacchiera SM, Ramirez ML. Cendoya E, et al. Among authors: sulyok m. Food Addit Contam Part B Surveill. 2019 Mar;12(1):31-37. doi: 10.1080/19393210.2018.1520308. Epub 2018 Oct 3. Food Addit Contam Part B Surveill. 2019. PMID: 30280644

6

Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria.

Ezekiel CN, Sulyok M, Ogara IM, Abia WA, Warth B, Šarkanj B, Turner PC, Krska R. Ezekiel CN, et al. Among authors: sulyok m. Food Chem Toxicol. 2019 Jun;128:171-179. doi: 10.1016/j.fct.2019.04.002. Epub 2019 Apr 6. Food Chem Toxicol. 2019. PMID: 30965105

7

Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize.

Jajić I, Dudaš T, Krstović S, Krska R, Sulyok M, Bagi F, Savić Z, Guljaš D, Stankov A. Jajić I, et al. Among authors: sulyok m. Toxins (Basel). 2019 Jun 19;11(6):357. doi: 10.3390/toxins11060357. Toxins (Basel). 2019. PMID: 31248156 Free PMC article.

8

DNA barcoding for the identification of mold species in bakery plants and products.

Ollinger N, Lasinger V, Probst C, Pitsch J, Sulyok M, Krska R, Weghuber J. Ollinger N, et al. Among authors: sulyok m. Food Chem. 2020 Jul 15;318:126501. doi: 10.1016/j.foodchem.2020.126501. Epub 2020 Feb 26. Food Chem. 2020. PMID: 32131042

9

Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS.

Sulyok M, Krska R, Senyuva H. Sulyok M, et al. Mycotoxin Res. 2020 Nov;36(4):381-387. doi: 10.1007/s12550-020-00398-5. Epub 2020 Jul 15. Mycotoxin Res. 2020. PMID: 32671680 Free PMC article.

10

Mycotoxin Occurrence in Maize Silage-A Neglected Risk for Bovine Gut Health?

Reisinger N, Schürer-Waldheim S, Mayer E, Debevere S, Antonissen G, Sulyok M, Nagl V. Reisinger N, et al. Among authors: sulyok m. Toxins (Basel). 2019 Oct 4;11(10):577. doi: 10.3390/toxins11100577. Toxins (Basel). 2019. PMID: 31590302 Free PMC article.

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