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Page 1
Honey as a Sugar Substitute in Gluten-Free Bread Production.
Foods. 2024 Sep 19;13(18):2973. doi: 10.3390/foods13182973.
Foods. 2024.
PMID: 39335902
Free PMC article.
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks.
Cannas M, Conte P, Piga A, Del Caro A.
Cannas M, et al.
Foods. 2024 Aug 22;13(16):2639. doi: 10.3390/foods13162639.
Foods. 2024.
PMID: 39200566
Free PMC article.
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Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits.
Cannas M, Pulina S, Conte P, Del Caro A, Urgeghe PP, Piga A, Fadda C.
Cannas M, et al.
Foods. 2020 Jun 19;9(6):808. doi: 10.3390/foods9060808.
Foods. 2020.
PMID: 32575539
Free PMC article.
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