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Year Number of Results
2011 1
2016 3
2017 3
2018 2
2020 3
2021 3
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Page 1
Novel meat-enriched foods for older consumers.
Farouk MM, Yoo MJY, Hamid NSA, Staincliffe M, Davies B, Knowles SO. Farouk MM, et al. Among authors: yoo mjy. Food Res Int. 2018 Feb;104:134-142. doi: 10.1016/j.foodres.2017.10.033. Epub 2017 Oct 16. Food Res Int. 2018. PMID: 29433778
The role of oral processing in dynamic sensory perception.
Foster KD, Grigor JM, Cheong JN, Yoo MJ, Bronlund JE, Morgenstern MP. Foster KD, et al. Among authors: yoo mj. J Food Sci. 2011 Mar;76(2):R49-61. doi: 10.1111/j.1750-3841.2010.02029.x. J Food Sci. 2011. PMID: 21535784 Review.
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