Michelle L. E. Henry - Search Results

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2016	1
2019	1
2020	1
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2022	0

Page 1

Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs.

Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO. Pewan SB, et al. Genes (Basel). 2020 May 25;11(5):587. doi: 10.3390/genes11050587. Genes (Basel). 2020. PMID: 32466330 Free PMC article. Review.

Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb.

Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO. Pewan SB, et al. Foods. 2021 Sep 27;10(10):2288. doi: 10.3390/foods10102288. Foods. 2021. PMID: 34681337 Free PMC article.

Perennial Ryegrass Alkaloids Increase Respiration Rate and Decrease Plasma Prolactin in Merino Sheep under Both Thermoneutral and Mild Heat Conditions.

Henry MLE, Kemp S, Clarke IJ, Dunshea FR, Leury BJ. Henry MLE, et al. Toxins (Basel). 2019 Aug 19;11(8):479. doi: 10.3390/toxins11080479. Toxins (Basel). 2019. PMID: 31430938 Free PMC article.

Physiological Effects of Ergot Alkaloid and Indole-Diterpene Consumption on Sheep under Hot and Thermoneutral Ambient Temperature Conditions.

Henry ML, Kemp S, Dunshea FR, Leury BJ. Henry ML, et al. Animals (Basel). 2016 Jun 2;6(6):37. doi: 10.3390/ani6060037. Animals (Basel). 2016. PMID: 27271674 Free PMC article.

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