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Year Number of Results
2011 1
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2013 1
2016 2
2018 1
2023 0
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Page 1
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.
Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Krogh Larsen M, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: eyre m. Br J Nutr. 2016 Mar 28;115(6):994-1011. doi: 10.1017/S0007114515005073. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878675 Free PMC article. Review.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
Średnicka-Tober D, Barański M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: eyre m. Br J Nutr. 2016 Mar 28;115(6):1043-60. doi: 10.1017/S0007114516000349. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878105 Free PMC article. Review.
Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.
Rempelos L, Almuayrifi AM, Baranski M, Tetard-Jones C, Eyre M, Shotton P, Cakmak I, Ozturk L, Cooper J, Volakakis N, Schmidt C, Sufar E, Wang J, Wilkinson A, Rosa EAS, Zhao B, Rose TJ, Leifert C, Bilsborrow P. Rempelos L, et al. Among authors: eyre m. J Agric Food Chem. 2018 Oct 10;66(40):10369-10379. doi: 10.1021/acs.jafc.8b02626. Epub 2018 Sep 28. J Agric Food Chem. 2018. PMID: 30095898
Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.
Srednicka-Tober D, Barański M, Gromadzka-Ostrowska J, Skwarło-Sońta K, Rembiałkowska E, Hajslova J, Schulzova V, Cakmak I, Öztürk L, Królikowski T, Wiśniewska K, Hallmann E, Baca E, Eyre M, Steinshamn H, Jordon T, Leifert C. Srednicka-Tober D, et al. Among authors: eyre m. J Agric Food Chem. 2013 Feb 6;61(5):1017-29. doi: 10.1021/jf303978n. Epub 2013 Jan 28. J Agric Food Chem. 2013. PMID: 23323826